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Chester White Cured Diner - Sydney - Photo album

The perfect date night 😍 We came for the cheese wheel pasta, and it did not disappoint! The truffle was perfection, and the experience added to the ambience. Tucked away on a quiet street in Potts Point, you are welcomed by friendly staff who regularly check in to see whether you are satisfied. The
Have been here a few times and can’t fault the customer service, ambience and good food. Highly recommended with a group of friends, or a casual romantic night out with your significant other. Make sure to order the cheese wheel pasta, it’s their signature dish and it’s one for a reason.
I love the place, the service was great and friendly. The food is perfection. Every bite of it tastes tremendous. Too good to be true! Don’t forget to ask for chilli. They serve the best homemade chilli that goes with every of their dish (if you like spicy).
We had our annual small-group luncheon here in December and I can't speak highly enough of the place. Food and wine were excellent, the ambience was great and the service was exceptional. Thanks Stu and his staff for looking after our every need, I'm sure it will be fondly remembered for years to co
IT’S ALL GOOD! Cosy, cool, yum.. I come here often for pâté, gnocchi and the Carbonara- those crispy bacon bits.. Seriously sensational, as too are the staff!
A gorgeous little diner to sit and watch people go by. We got the tasting menu, where you can either let the servers choose for you, or choose your own. I would never normally order pasta, but it came in a wheel of truffle cheese and was AMAZING! The house made duck pate is worth visiting for alone.
Lively and lively hole in the wall diner. The pasta is fresh and authentic. The experience is interactive and the staff are so pleasant and welcoming.
We celebrated our daughter's birthday at this restaurant and loved it. The food is interesting and delicious not to mention the service is exceptional. The restaurant has a very intimate and local feel to it which makes it all the more special. A big thanks to Stu and staff. You deserve every su
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