The Muglan Nepalese And Indian Restaurant menù, Sydney
The Muglan Nepalese And Indian Restaurant Sydney - Menu
Popular Items
Chowmein Noodles
Stir-fried noodles with veggies, spring onions and coriander in mugian house sauce.
17.9 $
Biryani
Cooked with aromatic saffron rice in medium-hot spices served with a side of mixed raita (condiment of spiced yogurt with cucumber and carrot).
20.9 $
Fried MOMO (9 PCS)
Deep Fried Dumpling
16.9 $
Steam Momo (Dumpling)
Ten pieces. Mildly spiced filling wrapped in pastry and steamed. Served with tomato chutney.
16.9 $
Teel KO Jhol Momo
Eight pieces. Dumpling with spicy sesame seeds, chutney and coriander.
16.9 $
Boiled Rice
3.5 $
Thakali Thali Set
‘Dal-Bhatta-tarkari’ ,complete meal with a serving of boiled rice, choice of curry, lentil, spinach with radish pickle, mix spicy pickle, melon pickle & tomato chutney with yoghurt.
25.9 $
Butter Naan
Freshly baked in clay oven (tandoor).
3.5 $
Nepalese Goat Curry
Boneless diced goat slow-cooked in blended flavours of cinnamon, tomato, coriander and bay leaves.
23.9 $
Cheese & Garlic Naan
Freshly baked in clay oven (tandoor).
6.5 $
Nepalese Street Food
Chilli Chicken
Nepalese style grilled chicken fried with capsicum, tomatoes and mixed with chilli sauce and spices.
20.9 $
Sadeko Bhatmas
Overnight soaked soybeans, deep fried and tossed with green herbs and chilli paste.
13.9 $
Chowmein Noodles
Stir-fried noodles with veggies, spring onions and coriander in mugian house sauce.
17.9 $
Spicy Chilli Momo (8 pcs)
Dumpling tossed in hot chilli sauce with capsicums and onions.
18.9 $
Sandeko Goat Sukuti
Homemade goat jerky pan fried with spices, onions and garlic.
21.9 $
Teel KO Jhol Momo
Eight pieces. Dumpling with spicy sesame seeds, chutney and coriander.
16.9 $
Piro Choyla (Spicy)
Marinated overnight with mustard oil, ginger, garlic, chilli and spices.
19.9 $
Bhuteko Goat Bhutaan
Pan fried goat innards, with spices, onions, ginger and garlic.
20.9 $
Steam Momo (Dumpling)
Ten pieces. Mildly spiced filling wrapped in pastry and steamed. Served with tomato chutney.
16.9 $
Poleko Sekuwa
Smoked and grilled in a clay oven with mild spices.
19.9 $
Fried MOMO (9 PCS)
Deep Fried Dumpling
16.9 $
Starters
Spicy Chilli Momo (5 pcs)
Five pieces. Dumpling tossed in hot chilli sauce with capsicums and onions.
12.9 $
Paneer Pakoda
Cottage cheese spiced in chickpea flour and deep fried.
15.9 $
Vegetable Samosa ( 2 pcs )
Two pieces. Spiced vegetables in-cased in homemade crispy pastry and deep fried.
11.9 $
Steamed Momo ( 5 pcs)
Steam dumplings served with tomato chutney
9.9 $
Vegetable Pakoda
Four pieces. Seasonal vegetables spiced in chick-pea flour and delicately deep fried.
12.9 $
Sizzler From Tandoor
Chicken Tikka
Four pieces. Boneless chicken thigh fillets marinated overnight in spicy yoghurt sauce. Served with onion, cabbage and accompanied with mint sauce.
19.9 $
Tandoori King Prawn
Eight pieces, king prawns marinated in tandoori sauce. Served with onion, cabbage and accompanied with mint sauce.
25.9 $
Paneer Tikka
Cottage cheese marinated in yoghurt, spices and grilled in a tandoor. Served with onion, cabbage and accompanied with mint sauce.
20.9 $
Tandoori Chicken
On the bone chicken marinated overnight in tandoori sauce. Served with onion, cabbage and a mint and tamarind sauce.
19.9 $
Lamb Shish Kebab
Four pieces. Marinated lamb mince with herbs, spices and coriander. Served with onion, cabbage and accompanied with mint sauce.
20.9 $
Mix Tandoori Grill
Serves one. Chicken tikka, shish kebab, tandoori chicken and tandoori king prawn. Served with onion, cabbage and a mint and tamarind sauce.
24.9 $
Muglan House Dishes and Biryani
Piro Choyla
Marinated overnight with mustard oil, ginger, garlic, chilli and spices.
19.9 $
Nepalese Goat Curry
Boneless diced goat slow-cooked in blended flavours of cinnamon, tomato, coriander and bay leaves.
23.9 $
Mixed Raita
4.5 $
Spicy Chilli Momo
Five pieces. Dumpling tossed in hot chilli sauce with capsicums and onions.
15.9 $
Rato Bhale Tarkari
Spicy chicken curry. Boneless chicken cooked with fenugreek, cinnamon, coriander and bay leaves.
22.9 $
Mixed Pickle
2.5 $
Thakali Thali Set
‘Dal-Bhatta-tarkari’ ,complete meal with a serving of boiled rice, choice of curry, lentil, spinach with radish pickle, mix spicy pickle, melon pickle & tomato chutney with yoghurt.
25.9 $
Steamed Momo
Ten pieces. Mildly spiced filling wrapped in pastry and steamed. Served with tomato chutney.
16.9 $
Biryani
Cooked with aromatic saffron rice in medium-hot spices served with a side of mixed raita (condiment of spiced yogurt with cucumber and carrot).
20.9 $
Papadum
Three pieces.
2 $
Boiled Rice
3.5 $
Vegetarian Dishes
Mutter Paneer Masala
North Indian curry cooked with mutter and paneer (cottage cheese) and spices.
20.9 $
Chana Masala
Chickpeas slow cooked with herbs and spices.
18.9 $
Paneer Butter Masala
Cottage cheese cooked in creamy cashew nuts and red tomato sauce.
20.9 $
Aaloo Gobi Tarkari
Potato and cauliflower sauteed with onions and herbs.
18.9 $
Paneer Tikka Masala
Cottage cheese cooked with capsicum, onions and sauteed in a yoghurt sauce with a fenugreek.
21.9 $
Palak Paneer
Fresh blended spinach cooked with cottage cheese, tomato, onion with a touch of nutmeg and cream.
20.9 $
Malai Kofta
Vegetable balls made with scrambled cottage cheese and mashed potatoes cooked in a rich mild sauce.
20.9 $
Aaloo Venta
Potato and eggplant cooked with spices and tomatoes.
19.9 $
Yellow Daal Tadka
Yellow lentils cooked with onion, tomato, ginger and garlic.
17.9 $
Mix Vegetable Curry
Seasonal mix veggies cooked with spices and herbs.
18.9 $
Chicken Dishes
Rato Bhale Tarkari
Spicy chicken curry. Boneless chicken cooked with fenugreek, cinnamon, coriander and bay leaves.
22.9 $
Mango Chicken
Boneless chicken cooked in sweet mango sauce with a touch of cream.
22.9 $
Chicken Saag
Chicken cooked with green spinach and spices.
22.9 $
Chicken Tikka Masala
Chicken tikka pieces cooked with onion, capsicum, tomato in a yoghurt and onion gravy.
22.9 $
Chicken Korma
Boneless chicken cooked with almond and cashew gravy with a touch of cream.
22.9 $
Kadhai Chicken
Chicken tikka pieces cooked in home ground spices, tossed with capsicum, onions and tomatoes.
22.9 $
Chicken Achari
Boneless chicken cooked with mixed pickle and coriander.
22.9 $
Chicken Madras
Tempered with black pepper, ginger, curry leaves and touch of coconut cream.
22.9 $
Butter Chicken
Boneless chicken cooked with mixed pickle and coriander.
22.9 $
Lamb Dishes
Lamb Roganjosh
Slow cooked lamb in aromatic spices.
23.9 $
Lamb Vindaloo
Cooked in hot and tangy red sauce.
23.9 $
Lamb Korma
Dried lamb cooked in onion and cashew nut based gravy finished with almond and cream.
23.9 $
Lamb Saag
Tender diced lamb cooked with a fresh spinach gravy with a blend of exotic spices.
23.9 $
Lamb Madras
Tempered with black pepper, ginger, curry leaves and touch of coconut cream.
23.9 $
Lamb Aaloo
Lamb and potatoes tempered with cumin seeds and spices.
23.9 $
Seafood Dishes
Nepalese Fish Curry
Fish cubes cooked with Himalayan herbs in tangy sauce.
23.9 $
Prawn Patia
With blended spices with a touch of tamarind sauce.
24.9 $
Prawn Malabar
With herbs and a touch of coconut cream.
24.9 $
Goan Fish Curry
With coconut cream and spices.
23.9 $
Prawn Vindaloo
With hot and tangy red sauce.
24.9 $
Rice
Boiled Rice
3.5 $
Pulau Rice
Aromatic saffron rice fried with nuts and onions.
6.5 $
Naan Breads
Roti
Whole meal bread.
3.5 $
Cheese Naan
Freshly baked in clay oven (tandoor).
5.5 $
Potato Stuffed Naan
Freshly baked in clay oven (tandoor).
6.5 $
Butter Naan
Freshly baked in clay oven (tandoor).
3.5 $
Cheese & Garlic Naan
Freshly baked in clay oven (tandoor).
6.5 $
Peshawari Naan
Contains nuts and cream. Freshly baked in clay oven (tandoor).