Loved this Korean BBQ place. Queue was a bit of a wait despite being a Tuesday night, but it was worth it. The seafood pancake was crispy and had lots of flavour. The meats were marinated and they changed the hot plates regularly. The fried chicken was good, too.
Been to several korean bbq restaurants and usually the sides are meh. But for Madang it isnt. Their soybean soup is also yum!
Didn’t like their pork belly but the marinated beef definitely made up for it. Definitely a must order. We tried the baby octopus but it didnt taste anything (i guess that’s
Fried Chicken is amazing，under the good skill of frying and delicious sauce～What I ordered is the sweet and spicy flavor. Highly recommended! （I will suggest it as my favorite fried Korean style chicken in city)
Spicy seafood soup and noodles are under average restaurant level, which are not bad an
Friendly and efficient service. Venue was very Covid aware which was reassuring. Food was very nice but not outstanding. We had the BBQ option. The Wagyu Beef option was the most expensive option, but it was a little bit tough - it seemed to have a low fat content. Not sure if it was really Wagyu or
Mixed feelings about this place. The food is really good - one of Sydney’s best kBBQ. Great side dishes, good selection of meat etc. The way kBBQ should be.
The wait staff though are awful. Seriously rude people, especially the chap at the door. Complete lack of interest, communication or any
Nice and authentic Korean restaurant with gas/charcoal grills. You have around 20 different meats to choose from for the grill, partially marinated and partially raw. The waiters are nice, fill up the side dishes on request, and also frequently change the grill plates on which you put the meat on. Y
You’ll find this Korean BBQ down a little alleyway off Pitt Street in Sydney’s CBD. Despite its inconspicuous location, the place is filled with customers on both levels of the venue and the restaurant is of a large size so that is certainly testament to its popularity.
We’re there for a Hungry Din
The first Korean restaurant I went when I started work in Sydney 2012.
Ever since than I will drop by once a while for a meal or two with my friends and colleagues after work or after booze hour as they open till past midnight.
Food is really good missus loves their spicy pork especially, but a year
An error has occurred! Please try again in a few minutes