The Push menù, Sydney
The Push Sydney - Menu
SNACKS
OLIVES
assorted olives marinated in rosemary, garlic thyme (v)(gf)
7 $
GARLIC BREAD
toasted, garlic butter, herbs (v)
7 $
CHIPS
aioli (v)
9 $
SWEET POTATO FRIES
aioli (v)
10 $
SHARES
MUSHROOM & PEA ARANCINI (5pc)
aioli, parmesan (v)
12 $
PORK & PRAWN DUMPLINGS (4pc)
steamed, sweet sesame soy
12 $
CHICKEN TANDOORI SKEWERS (3pc)
minted yoghurt dipping sauce (gf)
12 $
LAMB KOFTA MEATBALLS (5pc)
napolitana sauce, parmesan (gf)
12 $
MAC & CHEESE CROQUETTES (5pc)
aioli, parmesan (v)
12 $
SPICED HUMMUS & FRIED CAULIFLOWER
with sumac, currents, red onion, nuts, sourdough (ve)
12 $
SPICY BBQ CHICKEN WINGS
sticky chilli BBQ glaze, blue cheese dipping sauce
14 $
SPICED SQUID
flash fried, Chinese five spice, lime mayo (gf)
16 $
CHEESE BOARD
3 cheeses from daily selection, with seasonal fruit, dried apricot, quince paste, lavosh (v)
27 $
CHARCUTERIE BOARD
selection of cured meats, mustard pickles, olives, lavosh, sourdough
30 $
BURGERS
HALLOUMI BURGER
soft burger bun, grilled halloumi cheese, tomato, baby spinach, harissa relish, aioli, chips (v)
22 $
CHEESEBURGER
soft burger bun, black label angus beef pattie, melted cheese, pickles, ketchup, mustard, chips
20 $
FRIED CHICKEN BURGER
soft burger bun, buttermilk fried chicken, iceberg, tomato, chipotle mayo, chips
21 $
ADD
bacon
3 $
ADD
cheese
2 $
ADD
avocado
3 $
ADD
egg
3 $
CLASSICS
VEGETARIAN NACHOS
served with corn chips, melted mozzarella, sour cream, coriander, sweet chilli sauce, jalapeños, spiced beans, corn & guacamole (v)(gf)
19 $
BEEF NACHOS
served with corn chips, melted mozzarella, sour cream, coriander, sweet chilli sauce, jalapeños, spiced beef & beans (gf)
20 $
CHICKEN SCHNITZEL
panko crumbed chicken breast, slaw, chips with either gravy, pepper, or mushroom sauce
23 $
CHICKEN PARMIGIANA
panko crumbed chicken breast topped with tomato & mozzarella, house salad, chips with either gravy, pepper, or mushroom sauce
26 $
FISH & CHIPS
herb-battered fried flathead, tartare, house-salad, chips
24 $
BEEF & GUINNESS STEW
Guinness-braised beef, mushrooms, carrots, potato, peas, sourdough
26 $
250g RANGERS VALLEY RUMP STEAK
house salad, chips with choice of: jus, pepper sauce, mushroom sauce, or garlic butter
29 $
SUNDAY ROAST
A rotating choice of lamb, beef or pork - served with seasonal roast vegetables & gravy Available on Sundays & until sold out
29 $
SALADS
CAESAR SALAD
baby cos, bacon, egg, crouton, parmesan, anchovy, Caesar dressing
17 $
SPICY HALLOUMI & PUMPKIN SALAD
grilled halloumi cheese, roast pumpkin, cherry tomatoes, Spanish onion, baby spinach, nuts, sriracha lime dressing (v) (gf)
17 $
QUINOA & BEETROOT SALAD
quinoa, baby beetroot, candied walnuts, avocado, feta, mixed lettuce, house dressing (v)
17 $
ADD
grilled chicken
5 $
ADD
halloumi
5 $
DESSERT
CAKE OF THE DAY
ask you bartender
12 $