Parsons Bar And Kitchen menù, Sydney

Parsons Bar And Kitchen Sydney - Menu

Appetisers

Warm marinated olives

[v,vg] rosemary / garlic

5 $

Crackling

salt: bacon / rosemary / chili (gf)

5 $

Roasted chickpeas

Salt: bacon / rosemary / chili (v, vg, gf)

5 $

House baked bun

smoked butter (v)

8 $

Entrées

Chicken liver pâté

Liver / white truffle / pane di casa

15 $

Coppa picante

cured pork / tomato medley / pesto croutons

16 $

Marinated zucchini

feta / pane / oregano / lemon / garlic (v)

14 $

Citrus cured salmon

roasted beetroot / kohlrabi slaw (gf)

16 $

Mains

Drunken skirt steak

asparagus / smoked eggplant / horseradish yoghurt

28 $

Braised duck

couscous / orange balsamic / pomegranate

25 $

Eggplant cotoletta

sweet potato / mushroom / black bean sauce (v, vg)

22 $

Pasta

Beef cheek ragu

pappardelle / vege / pecorino / tomato

19 $

Braised lamb shank

pappardelle / pecorino / tomato

22 $

Blue cheese gnocchi

gnocchi / blue cheese / pumpkin purée / pecorino (v)

24 $

Sides

The best chips

twice-cooked / hand cut [v,vg]

9 $

Jerusalem artichoke

rocket / preserved lemon (v, vg, gf)

10 $

Charred broccolini

smoked butter (v, gf)

9 $

Cheese, Charcuterie & Dessert