The Dining Room menù, Sydney
The Dining Room Sydney - Menu
Entrées
Salad of asparagus, artichokes, truss tomato confit, Walnut & gorgonzola panna cotta (V)
22 $
Prosciutto, duck & pistachio terrine, beetroot pickle, cumin yoghurt
25 $
Freshly shucked Sydney rock oysters, Vietnamese dressing
22 $
King prawn, scallop cannelloni, fennel & tarragon cream
28 $
Mains
Pappardelle, fennel puree, Kale, Brussels sprout, black Truffle & white wine sauce (V)
36 $
Roasted chicken breast, polenta, homemade tomato ketchup, carrot confit & soy bean salsa (GF)
38 $
Roasted Tasmania salmon fillet, kale puree, baby corn, eshallot & tomato vinaigrette (GF)
45 $
Pan-fried sliver dory, clam, potato puree, pickle cucumber, cauliflower Milk (GF)
Sides
Steamed broccolini with pine nut
9 $
Kipfler potato chips with rosemary & sea salt
10 $
Sugar snaps with Spanish onion
14 $
Dessert
Affogato
18 $
Hazelnut gianduja wave
18 $