We enjoyed a stunning meal for our anniversary dinner at Raita Noda! The bar is so intimate and we loved watching the meal unfold from prep to plate. The matching wine, beer and sake was well worth it but so glad I took following day off work. Highly recommend for lovers of Japanese and foodies everywhere.
Went for our 5th wedding aniversary. It was amazing. I get how its the chef's selection. Purchasing the best and freshes ingredients for that day and season. Every dish was spectacular. Please go hungry and thirsty. Each dish is paired with their finely selected beverage. Omasake is an experience and a previlage of watching a master preparing your food. Our favourite was the smoked salmon from New Zealand and sushi. Highly recommended definitely going back.
Went out for hubbys birthday and from the moment we sat down we felt like we had been transported back to Tokyo. It’s amazing to watch chef Raita and his assistant create the 10 dishes your served, each dish unique and mouth-wateringly delicious. The wines and sake on offer were also excellent and even though there was only one beer on offer, hubby thought it was really good. Loved the evening.
We came here on Saturday for our 4 year wedding anniversary. It was amazing and cleverly made food. We got it with the matching beverages and loved how each wine/sake were matched perfectly. Raita and Momo are certainly clever in the kitchen as we both watched in owe. We savoured each mouthful and it was such an intimate experience between the chef and the customer. Would def come again. Simplicity at its finest �
What an experience! To have the chefs personally serve you the food that they've carefully crafted is unreal! Food was fantastic, the way the father and son worked together was amazing and the whole theatrics/novelty of it was definitely an enjoyable experience.
Looking forward to coming here again. It was such a memorable experience - the food, the chefs, the great selection of wine.... I booked again on the spot. The reservation system can be a little frustrating but you need to remember this place is run by just 2 people and they do it all! Totally worth the price tag if you want amazing Japanese food that you won't find anywhere else in Sydney.
Always a great night, great food and very friendly atmosphere, sharing their skills and knowledge.
I enjoy the ongoing friendship with both father and son, a rare opportunity to understand the work they put into the business.
I highly recommend dinning in with a group of friends.
If you love food... and the art of cooking... this is the best theatre dinning ticket in town... watching raita and his son work is an absolute pleasure... i've eaten at some of the best and this place is up there... just a great night...
just as good as it was 2 years ago. some classics still on the menu, and some new additions. good balance of new and old. excellent drink pairings
Its like your personal chef cooking for you , nothing hidden , from prep and serving all happen in front of you . Great service and friendly chef . Will definitely be coming back .
One of the best culinary experiences I've had in Sydney. Exceptionally good value for money and time.
Without a doubt one of the best food experiences of my life!
I had beautiful memories at the place. Great food experience and definitely going back for more:)
Currently our favourite Japanese in Sydney... you need to book well ahead as it only serves a maximum of 10 people per night on a varying set menu. Every mouthful I had to close my eyes!...
全て美味しいのはもちろんですが、目の前で調理をしているのを一部始終見れるのも楽しいです。
時々、理科の実験のような場面があったり父子の息ぴったりで手際のよい調理には驚きます。
この食材でこんなものができちゃうの〜〜？と毎回びっくりさせられます。
貴重な食材を使ったお料理も食べれちゃいます。
今回は大根とフォアグラを使った1品、フランス料理ではなく和食でフォアグラを食べたのは初めて！
気絶しそうなくらい美味しかったです。
お料理に使われてるトマトやシソのシャーベット、アイデアに驚きます。
毎月食べたくなる私のお気に入りの和食レストランです。
カウンターのみのお店で会話もとても楽しませてくれます。
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