Waterfront Restaurant menù, Sydney

Waterfront Restaurant Sydney - Menu

Breads

Sourdough Cobb

with extra virgin olive oil, balsamic & spiced tomato relish

9.5 $

Bruschetta

toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil

15 $

Garlic Pizza

10 inch crust with roasted garlic, mozzarella, parmesan & black olive paste

15 $

Platters To Share

Vegetarian Nibbles

marinated olives, grilled vegetables, eggplant & Persian feta involtini, arancini

35 $

Everything Platter

sopressa salami, prosciutto, eggplant & Persian feta involtini, arancini, caramelised onion & potato frittata, meat balls in tomato sauce, marinated olives, grilled vegetables, calamari, prawns & mussels

58 $

Entree

Roasted Cauliflower Soup & Seared Scallop

finished with lemon oil & grilled sourdough

19 $

Chilled Tiger Prawns

with avocado & wasabi mousse, pickled cucumber, salmon pearls & lime dressing

30 $

Porcini & Gorgonzola Tart

with pear, witlof & radicchio salad, walnuts & truffle honey

24 $

Smoked Salmon

with shaved fennel, radish, baby capers finished with lemon oil

24 $

Salt & Pepper Prawns

with cucumber, coriander & chilli dipping sauce

28 $

Flash-Fried Baby Calamari

with rocket and harissa mayonnaise

22 $

Sous Vide Duck Breast

carrot puree, pickled carrots, bacon pangrattato & pickled walnut (chilled)

29 $

Caramelised Pork Belly & Scallop

snow pea & bean sprout salad with toasted cashews, Asian herb dressing

31 $

Buttermilk & Panko Dipped Potato Ravioli

deep fried with blue cheese aioli

28 $

Sydney Rock Oysters

served chilled with lime & Vietnamese dressing (gluten free) or hot with garlic butter & toasted herb crumb

33 $

Salads

Traditional Tossed Caesar Salad

cos lettuce, garlic croutons, crispy pancetta, marinated white anchovy, soft boiled egg, parmesan & Caesar dressing

21 $

Greek Salad

marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing

18 $

Rocket & Shaved Parmesan Salad

with balsamic dressing

17 $

Pizza

Traditional Pizza

Margherita

tomato, fior di latte, buffalo mozzarella with basil leaves

24 $

Mediterranean

roasted pumpkin, Spanish onion, zucchini, capsicum, goat curd, fior di latte

28 $

Four Cheese

fior di latte, gorgonzola, Scamorza & parmesan

28 $

Salumi E Prosciutto

sopressa, prosciutto crudo, mixed mushrooms, roast garlic & fior di latte

32 $

Pepperoni

spicy pepperoni, tomato & oregano sauce, fior de latte

24 $

Gourmet Pizza

Tiger Prawn, Calamari

zucchini, sun dried tomato, fresh oregano & fior de latte

31 $

Capsicum, Chorizo, Pepperoni

fior de latte, roma tomato & oregano

28 $

Bianca

Grilled Chicken

bacon, parmesan, tomato, fior de latte & cream

30 $

Prosciutto

cherry tomato, parmesan, rocket with honey & balsamic dressing

32 $

Boscaiola

shaved ham, button mushroom, parmesan & cream

24 $

Signature Specialties

Hot & Cold Seafood Platter for Two

grilled Moreton Bay bugs with garlic butter, chilled blue swimmer crab, flash fried calamari, grilled king prawns, steamed tomato & chili mussels, hot & cold Sydney rock oysters, half shell scallops with pangrattato, grilled barramundi, Tasmanian smoked salmon & chilled tiger prawns served with mixed leaf salad, chips, tartare & cocktail sauce

160 $

Fresh Local Crayfish Prepared with One of the following Styles

Rich cheddar & Dijon mornay OR salt & pepper with cucumber, coriander & chili dipping sauce OR garlic butter. All crayfish served with one side of your choice

Grilled Moreton Bay Bugs

orange & lemon gremolata butter served with shaved fennel, watercress & orange salad

52 $

Chateaubriand for Two

(45 min preparation time) served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus

55 $

Mains

Char Grilled Pork Cutlet

buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree

38 $

Roasted Lamb Rump

glazed pressed lamb shoulder, agro dolce spinach, pumpkin puree & lamb jus

42 $

Roast Corn-Fed Chicken Breast

truffle infused polenta, crisp pancetta, wild mushroom sauce & green peas

36 $

Ship & Shore 180g Grilled Beef Tenderloin

butterflied king prawn, chips & béarnaise

55 $

Beer Battered John Dory Fillet & Chunky Fries

crushed minted peas, lemon & house made tartare sauce

34 $

Italian Pork & Fennel Sausage

creamy mash, caramelized onions & port jus

36 $

Pan Roasted Barramundi Fillet

smoky eggplant puree, asparagus, green olive & almond tapenade

48 $