Was treated to a great line up of food at I'm Angus. They had a huge selection of great wine and steaks of course. My ultimate fave would be the kangaroo fillet, cooked to perfection and the jus was just delicious. My choice of entree was the zucchini flowers.. crunchy and creamy the way they should be. Loved it.
Hands down the best steak place in Sydney !
The staff who helped us out MsLindi was so accommodating even obliged to a certain request we placed with regards to a surprise gift
I’m Angus is a restaurant part of Nick’s Group located in Cockle Bay Wharf in Darling Harbour that is famous for their high quality wagyu steaks. They have the perfect view of the harbour so we decided to come and dine here for dinner one warm summer night. To start we ordered some cocktails, we ordered their Watermelon Warhead with vodka, watermelon liqueur and Cosmos with vodka, cointreau and cranberry juice. Both were sweet and refreshing, perfect for summer.
An error has occurred! Please try again in a few minutes