Q Dining menù, Sydney

Q Dining Sydney - Menu

Small Plates

Poached Queensland spanner crab, avocado, smoked roe, salted cream

Wallaby, heirloom carrot escabeche, crème fraiche, herbs

Green leave, shaved fennel and Binnorie feta salad

Large Plates

Byron Bay Berkshire pork, baked artichokes, tarragon cream, saltbush,

Poached cod, celeriac, bay leave foam, Avruga caviar, coastal herb

Beef filet, braised ox tail, seasonal mushroom, onion, spinach

Dessert

Coconut-grapefruit panna cotta

White chocolate yoghurt crémeux, mandarin sorbet, pistachio

Buttermilk panna cotta

Sides

Steamed butter bean salad, almond butter

Baked cauliflower, caramelized almond, maple dressing, raisin

Shoestring fries

Butter lettuce, buttermilk dressing, picked herbs