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Sluurpy > Restaurants in Sydney > Long Kin

Long Kin - Sydney - Photo album

Serves your classic Thai dishes with a little bit of a twist. The food was tasty, service very friendly and the restaurant itself was relatively spacious, which is great if you have little ones. The only draw back is the prices are are little high for the portions.
Long Kin is a Thai restaurant in Pymont run by husband and wife team, with Sutee running front of house and his wife Suweena running the kitchen. The restaurant has a clean modern fit out scattered with some quirkyness. There are monkey figurines displyed on shelves with monkeys and bananas decorat
Very interesting menu. Food was great, staff were attentive. I had cashew nuts with crispy chicken, prawns in chili jam. Best chili jam sauce I have had. The wife had swimmer crab, seafood, egg, yellow sauce very tasty she enjoyed it. I'll be back to explore the menu.
Update 23rd October 2019: I had dinner here a couple of weeks ago (can't remember exact date) and it was pretty bad. They didn't even have coconut milk for the curries, and the soup was lacking in any flavour. Last week I walked past and noticed that they have either closed or are renovating. I ho
Brilliant food. Some modern takes on traditional thai dishes. Standard thai dishes are the most authentic in flavour I have tasted in Sydney. Great menu lots of options in addition to a brilliant range of shakes and lunch specials. These guys love what they do and use produce of the highest quality.
Lovely authentic thai food at a reasonable price. Love the quaint little place and setup, and the staff are all lovely. Willing to accommodate dietary requirements where they can as well.
Fusion Thai local restaurant. Very spacious restaurant and friendly service. Food is decent but on the pricier side for Thai. Some portions may be small.
I'd say this is one of best Thai restaurants in Sydney, and we've probably tired over half a dozen. The service can be improved though. We had a hard time getting the waiter to pay attention to us. Even getting the bill at the end when the restaurant was almost empty was a pain. But we will be back
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