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Sluurpy > Restaurants in Sydney > Rk San

Rk San - Sydney - Photo album

Not a big fan of either the presentation or the taste of some of their dishes (especially the grilled squid and mushrooms sorry). The cigarette is definitely a must-have thošŸŒŸšŸŒŸ The atmosphere in the restaurant makes it more like a family restaurant :) lighting isnā€™t good if you are aiming to take goo
Definitely contemporary Japanese. The cigar is a must have, and while confusing at first as to what it is it makes sense when you take your first bite. Filled with tuna or salmon, the outside has a nice crisp texture while the "ash" has a surprisingly tasty umami. The maguro hana is also one to try,
The purpose of this review is just to provide honest feedback. I'm just a normal guy who loves Japanese food. Came here starving and keen for tasty stuff. To be fair they are a small shop but doesn't change the fact that service was slow and the food quality wasn't there. -maguro hana, this was tas
Picked the ā€˜Sashimi Platter, Otoro Nigiri, RK San Tuna Cigar and Soft Shelled Crab Hand rollā€™ total cost $$69 for two people, booked through theFork. The cigar is very unique, strong aroma and flavour Sashimi was very fresh, I believe you can also swap to nigiri for the same price. Soft shell crab
Had a 9 courses Omakase, tbh itā€™s more like a setting menu than an Omakase! I would recommend to give it a go at cigar and maguro han. Other than that, the rest of the courses are pretty boring and disappointing. The pork dish had a really strong, discernible porky smell. We only had just one bite a
Outstanding! Fresh, tasty and different! We decided to give RK San a go tonight as weā€™re big fans of Japanese food but donā€™t usually stray far from our favourite few as most just arenā€™t that good. After tonight, we have a new favourite on the list! The food is a modern take on Japanese food and the
This one of the best place for Japanese food. Great hospitality, great food and drink. We enjoy all the Dish from chef. Please donā€™t forget to try signature chef creation ā€œcigar roll with sakeā€. Thank you RK san team.
Went on a Tuesday night. Food was great. The seared scallop salad and the kingfish collar were a stand out. Would go back just to have the collar with rice. Hot sake was yummy šŸ™‚ The squid robata was oversalted, the restaurant was happy to take it back and take it off our bill. Will come back to t
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