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Sluurpy > Restaurants in Sydney > Chapter E

Chapter E - Sydney - Photo album

Had high hopes for what many said was the best shakshuka around. However it was cooked over an induction cooktop with no time in the oven. The Egg was completely nuked to oblivion. The lemonade however is a must try for any visitors! Super tangy and authentic.
Fantastic! Walked past this little gem and couldn't resist stopping by. This is fantastic and scrumptious Middle Eastern food. Had the malawach sabich.
Had to leave a review because the chicken Sharma wrap was literally the best wrap I've ever eaten in my life. On gluten free bread too. Unbelievable 🔥
Ordered a bacon and egg sandwich not long after opening, should have known it wouldn't be great when I saw the chef taking already cooked fried eggs and bacon out of a tupperware container. Roll was toasted to an inch of its life on the outside and cold filling in the middle. One bite was all it too
Had the Malawach Sabich, which was amazing! The coffee was just as good, very smooth. After 3 days in Sydney, it’s still the best breakfast I’ve had.
Great little place. Got the malawach sabich which was amazing! Would definitely come back :)
Great place to visit for Meditteranean food in a cozy setting! For those not familiar with Shakshuka, it's a Middle Eastern dish with bright colours, a kick of spice and poached eggs. It's a great alternative to traditional breakfast items. Here, they have something called a Malawachshuka, which i
Excellent service and breakfast. Reasonably priced. Lots of local.foot traffic and take aways. Shushuka is amazing and bagels were flying out the door. Staff were awesome
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