This restaurant has been in Circular Quay for many years and very popular Chinese Malaysian restaurant. This time, came here for a pre-theatre dinner with 7 other friends. The salt and pepper quails and squid remained the same every time I came, and has always been highly recommended. We quite enjoy
Consistently good over the years. Wonderful old school service with entire experience reminiscent of a 1970's Chinese meal with a predominantly Anglo patronage. Except for the ominous presence of wine, beer and spirits for those who cannot miss a meal without it, everything else is safely Halal. An
Me Goreng was great! XO chilli prawns were great too. Nasi goreng felt a bit low on salt and spices. Chicken and cashew nut was okay. The best part was lamb chops. They were delish! Great service! Good ambience!
Loved the experience, from booking table online to being served. Waiter was nice and helped with all our needs(being with kids). Food was amazing. Ordered chicken corn soup, Sze Chuan Chicken, sweet n sour chicken, Chicken Hokkin Mee noodles and steam rice. Loved every dish, especially Sweet and Sou
The ambiance of the restaurant was pleasant. It's a bit over pricy yet reasonable considering the location. Would recommend to try chicken soup, schezwan beef and Murtabaq. The Nasi Goreng was not worth the taste compared to other Malaysian restaurants. Overall, decent food with great customer servi
My family has been coming here for years, and it never disappoints! I think their Mongolian Lamb and Chicken is a must have, and their honey king prawns are amazing. This is probably my favourite restaurant, and it has the nicest views upstairs. Staff are also always kind and accommodating.
I've tried several dishes on the menu, but can't get enough of the soft shell crab! It really is yummy. The mocktails are great, but considering we order 2-3 per person, the price ($10 ea) they aren't as generous of a serving size like the food is.
If you want great chinese fine dining in the city with some water view, I highly recommend this place. The quality of food has been consistently great, you can tell they use fresh ingredient and chefs cook with great skills. It can be slightly tricky for disability access upstairs and the price can
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