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Signorelli Gastronomia - Sydney - Photo album

We supplied DJ needs for a 21st birthday party at Signorelli Gastronomia last Sunday and the food was awesome! Bobbie, the event coordinator also assisted us very well during the preparation of the event and responded very fast. Hope to work with you again soon! ✨
Great did a pizza making class here and it was delicious. John the chef is an award winning pizza maker!
Great place for team activity cooking and dinner ... I had a great time with my team
We had a team lunch here so tried lots of different items from the menu. The pizza was thin and very authentic Italian, the zucchini flowers were tasty and the focaccia at the start was delicious. I had the pumpkin risotto as a main. Although it was good, I wouldn't order it again. There's also a de
I attended a pizza cooking class as part of a work activity. And all I can say is WOW. The staff here are fantastic and more than attentive. They were all joking around with us and creating a brilliant and relaxed atmosphere. On arrival, we were presented with a selection of cheese, meats and other
the food was not good at all. The veal was very thick and nothing like a saltimbooca should be. The pizza extremely busy and all you could taste was the excessive taste of garlic. The pasta had no parmesan ( is this Italian food? ) with a mash vegetable on the side which could almost pass for baby f
Finally a traditional Italian food in Sydney, there are not a lot this kind of places here. Try the real original pizza or the 1.5kg T-bone for $90 for two, good deal.
Hidden under the accenture building this incredible italian restaurant is a hidden gem. The pizza is great, the main meals are all authentic and the servings arent massive so you leave filling full but not in a food coma. If you're in the area, this place is worth the visit.
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