6 Head 1788 menù, Sydney

6 Head 1788 Sydney - Menu

SIGNATURE SNACKS

Wagyu Bresaola

Mayura MB 9+ cured by our friends at De Palma, with pickled chilli

18 $

Artisan Bread with Smoked Wagyu Butter

Sesame crusted Sonoma soy & linseed sourdough, in-house cultured butter, lava salt

16 $

Caviar White Sturgeon

10g White Sturgeon caviar, kombu dusted buttermilk donut, crème fraiche

90 $

Caviar Oscietra

10g Oscietra caviar, kombu dusted buttermilk donut, crème fraiche

110 $

HIDA Wagyu Skewer

100g Certified HIDA Wagyu beef, toasted pita, garlic crème fraiche, chives. HIDA Wagyu is the highest graded beef in the world, a must-try experience. 6HEAD is one of three HIDA certified restaurants in Australia

110 $

Chicken Parfait

Corn-fed chicken liver parfait, toasted brioche, Cointreau gel, thyme flowers

18 $

RAW BAR

Appellation Oysters 1/2 Dozen

Oysters sourced from a series of estuaries across the East Coast of Australia

37 $

Appellation Oysters Dozen

Oysters sourced from a series of estuaries across the East Coast of Australia

66 $

Hokkaido Scallops

Scallop ceviche, pickled apple, coconut cream and squid ink dressing, yuzu, fresh herbs

32 $

Kingfish Ceviche

Cured Hiramasa kingfish, garlic crème fraiche, gin and citrus dressing, pickled radish, coriander

34 $

Sardine Escabeche

Pickled Port Lincoln sardine fillets, saffron aioli, pickled vegetables, parsley oil

25 $

GET STARTED

Alpine Salmon

Confit Mt Cook, New Zealand salmon, pea puree, fresh peas, horseradish, herby breadcrumbs

29 $

Burrata

Fresh mozzarella crafted by Vannella, confit cherry tomatoes, house baked herb focaccia

27 $

King Prawns

XO butter, 6HEAD fermented chilli sauce, lime, pimento oil

44 $

Octopus Roll

Braised Fremantle octopus, Vegemite basting, brioche bun, tartare sauce, pickled radish

30 $

Calamari

Buttermilk & confit garlic marinated, Southern-style coated & fried, served with yuzu aioli

19 $

Mayura Rump Tartare

Free-range egg yolk, condiments, housemade potato chips, fresh herbs

29 $

STEAK SELECTION

TENDER VALLEY, MB3+

Fillet

200g Tender Valley, Grain Fed 200 Days

73 $

New Yorker

300g Tender Valley, Grain Fed 200 Days

72 $

COLLINSON & CO, MB3+

Fillet

300g Collinson & Co, Grass Fed

92 $

Dry-Aged Tomahawk

1.5kg Collinson & Co, Grass Fed Served with chips and salad

240 $

WAGYU STEAKS

MAYURA STATION

Wagyu Rib Eye

300g 200 Days Grain Fed

135 $

Platinum Eye of Rump

300g Mayura Station Wagyu, 450 Days Grain Fed, MB6+

69 $

Signature Tomahawk

Mayura Station Wagyu Grain Fed 450 Days, MB9+ Served with chips and salad

360 $

2GR WAGYU

T-Bone

1kg 2GR Wagyu, Grain Fed 450 Days, MB9+ Served with chips and salad

380 $

SAUCES

Mushroom

6 $

Three Pepper

6 $

Fermented Chilli

8 $

Cafe de Paris

8 $

Chimichurri

8 $

SOMETHING ELSE

Half Sydney Rock Lobster

Grilled Sydney rock lobster, seaherb butter and tomato butter, summer salad

175 $

Dry-Aged Beef Burger

Dry-aged chuck and brisket, toasted potato bun, housemade pickles, confit onion, burger sauce, Comte cheese

33 $

King Mushroom Vol-Au-Vent

Housemade vol-au-vent shell, creamed spinach, pea and Parmesan sauce, wholegrain mustard mash

38 $

Housemade Gnocchi

Spinach gnocchi, herb butter, spring vegetables, Delice de Bourgogne

35 $

Miso Glazed Cod

Miso glazed cod, spring vegetables, cauliflower veloute sauce

48 $

Whole Chicken

Loddon Estate free-range 1.5kg chicken, corn puree, curry leaf jus, skinny fries

95 $

A BIT ON THE SIDE

Chips

10 $

Broccolini

Pan-fried broccolini, Café de Paris butter

17 $

Wagyu Potato

Triple-cooked Hasselback potato, Wagyu fat, horseradish cream, flying fish roe

20 $

Signature Mac & Cheese

Cacio e pepe style, pecorino, peppery béchamel, housemade macaroni

15 $

Green Goddess Salad

Seasonal mixed green leaf salad with Green Goddess dressing, Parmesan

15 $

Mash

Creamed potato with wholegrain mustard

12 $

SWEET ENDING

The Forbidden Fruit

The 6HEAD Apple, 6 ways, Apple and bourbon mousse, apple sponge, sour apple gel, apple crumble, compressed apple and apple sorbet

25 $

Passionfruit & Yuzu Tart

Shortcrust pastry, passionfruit gel, yuzu curd, Italian meringue and berry sorbet

17 $

French Peach Cake

Baked peach clafoutis pudding, peach sauce, dehydrated raspberries and vanilla

17 $

Chocolate & Hazelnut Delice

Layered delice of chocolate sponge, hazelnut and dark chocolate crust, salted caramel, chocolate mousse and hazelnut ice-cream

22 $

Cheese Selection

Today's selection of our specially curated cheese selection, served with condiments and crackers. One cheese: 23 Two cheese: 32 Three cheese: 42 Four cheese: 52 Five cheese: 59

KIDS

Burger and Chips

Beef patty, fontal cheese, served with chips and Baby Gem Salad

19 $

Chicken and Chips

Chicken breast supreme, served with chips and Baby Gem Salad

19 $

Steak and Chips

200g Rump Eye, served with chips and Baby Gem Salad

19 $

Mac and Cheese

Macaroni pasta, béchamel sauce and Parmesan, served with Baby Gem Salad

15 $

Vanilla Ice-Cream

One scoop of vanilla bean ice-cream

3.5 $