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Sluurpy > Restaurants in Sydney > Gelato Franco

Gelato Franco - Sydney - Photo album

Good opening hours and good service. The shop itself is quite small but that doesn’t stop people from coming at all - it was quite busy when we got there and definitely seems like a popular place for the locals! It has a cute, rustic, authentic family vibe and decent prices. There is a relatively la
Nice cosy place in the middle of busy Marrickville. We tried 2 flavours coffee and coconut - both were smooth and quite flavourful. I came exactly on the dot after they opened so not too busy. We sat outside and the environment was quite nice.
Great texture and very smooth. I like that you can get two flavours but a one scoop serving. Heaps of classic italian flavours. I got the panna cotta which was subtle. It was custardy, light but didn’t scream panna cotta. The second flavour was roasted hazelnut, owners were very generous with the nu
I've been coming here for many many years and Franco consistently produces the best gelato in Sydney. The quality of ingredients used is evident and the flavours are just so authentic and natural tasting. It's too hard to pick a favourite, they're honestly all so good. It's never sickeningly sweet l
Popular spot. Gelato is delicious but on expensive side. The black sesame and tiramisu has a good combination punch
Cute little place… the ice cream is alright. When asked for a taste, was completely told off that they don’t do that which is really bad considering every order place allows you to taste.
Great little gelateria with a nice relaxed atmosphere. Tried the banana, watermelon, panna cotta and donatella. All very good, creamy and distinct flavours. Favourite was the donatella, really liked the toasted hazelnuts in it. Would have preferred if they could serve in eat-in cups.
Always come here - recommend getting the 1L take home container where you can choose up to 3 flavours. They make the gelato here in house and texture is nice and thick 💪 Personal favourite flavours are pannacotta, vanilla, berry yoghurt, matcha green tea and black sesame 🤞
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