Olio Kensington Street menù, Sydney
Olio Kensington Street Sydney - Menu
Pasta
Norma
Half rigatoni with tomato sauce, fried eggplant and dried ricotta cheese
24 $
Spaghetti
Spaghettoni ‘mancini’ with ‘arriminati’ cauliflower, Sicilian pecorino cheese and black pepper
29 $
Ravioli
Homemade ravioli with scarlet prawns, black truffle and burrata sauce
29 $
Bucatini
Traditional Sicilian semolina pasta with fresh sardines, wild fennel, raisins and pine nuts
29 $
Tonnarelli
Homemade squid Ink tonnarelli, QLD spanner crab and spicy Pork ‘Nduja
39 $
Capellini
Signature dry angel hair pasta with a fresh Tasmanian sea urchin sauce
32 $
Pappardelle
Homemade pappardelle with wagyu beef ragu
32 $
Starter
Osteriche
A half dozen Freshly shucked seasonal oysters, served natural or with kombucha vinaigrette
30 $
Arancini
Deep fried saffron “aancini” rice ball with primo sale cheese, green peas and tomato sauce
12 $
Primo sale
Grilled fresh Sicilian awe cheese with mixed dried fruits and radicchio
20 $
Capasanta
Sustainable Abrolhos Island scallop, cashew nut cream and sesame Oil
24 $
Polipo
Spicy charred fremantle octopus, lemon crushed potato salad, Mint roasted capsicum and bottarga mayo
22 $
Calamari
Southern Australian calamari salad with green peas, black tea and squid Ink salt
24 $
Bresaola
Australian cured beef bresaola with awe milk cheese and fruit
22 $
Gamberi
Razor prawns, fennel and Sicilian blood orange in EVOO and colatura vinaigrette
19 $
SARDINE
Deboned, Pan Seared & Pickled in Sweet Balsamic Vinegar and Red Onions
18 $
Meat & fish
Sgombro
Whole butterflied mackerel, breaded & grilled served with mustard potato salad
44 $
Galetto
Grilled, spiced and lemon marinated spring chicken with pearl couscous
40 $
Zuppa
Signature gattopardo spicy seafood stew in a terracotta pot
39 $
Ricciola
Pan seared king fish fillet, Sicilian caponata and pistachio sauce
48 $
Pesce spada
Chargrilled swordfish, green olive tapenade and parsley & lemon butter
38 $
Filetto
Chargrilled dalby wagyu tenderloin, morel mushrooms, desiree potato tart and beef Jus
46 $
Salt Baked Fish x 2P
Signature Salt Baked Fish of the Day (ask our staff)
88 $
Side dishes
Seasonal mixed salad with cherry tomatoes & pickled onion
8 $
Baked broccoli with anchovy breadcrumbs & chilli
8 $
Rosemary and garlic roasted potatoes
8 $
DESSERTS
Tiramisu
the classic italian
16 $
Cannolo Siciliano
Crispy Wafer Filled with buffalo Ricotta Cream & Candied Citrus, Blood Orange organic honey ice cream
16 $
70% DARK CHOCOLATE TART
Amedei 70% Dark Chocolate Sabayon, Amarena Cherries & Praline Dust
16 $
Pistachio's Tart
Tart with Bronte Pistachio Custard, “Fiordilatte” Ice Cream, Merengue
16 $
Citrus & Cardamom
Textures, Memories and Flavours from Sicily
16 $
Semifreddo
Organic Almond “Semifreddo”, Goat Cheese and White Chocolate Cream, Berries
16 $
Formaggi Ocello 1x 16$ 3 x 42
Ocello Selection of cheese (Ask our staff for the list)
16 $