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Sluurpy > Restaurants in Sydney > Ramen Zundo

Ramen Zundo - Sydney - Photo album

Came here for a quick dinner with a few friends and as usual their ramen does not disappoint. Broth was rich and full of flavour. I always order the black garlic and it's so tasty! My friends were equally happy with their orders. Great customer service - staff are always so friendly. Will be back
Wow, best Ramen I've had outside of Japan. Service is impeccable, the food came straight away and drinks shortly after. Very tasty Ramen, pork and chicken dishes were superb and the dish sizes were very adequate.
Really nice flavours in the soup and lots of variety on the menu. A bit pricey for what you get but a really cute spot for lunch! The pork was really fatty but I enjoyed the food overall
Disappointing overall as I had a level of expectation after reading the good reviews. I ordered the Tonkatsu Original Ramen for takeaway. The noodle portion is fairly small. Noodles remained clogged even after pouring the broth into the bowl and trying to unclog. The noodle texture was meh. They als
Your standard ramen shop. Decent broth and nice selection. The customer service though is top notch. The chicken is not the most fresh, but its passable. Overall a solid ramen place, but nothing that will blow your mind
My favourite ramen & tsukemen in Sydney! Love the Tonkotsu Black, which has delicious broth (perfect for me, neither too rich or too light, noodles are thin which hold the soup nicely). And I think they have the best Tsukemen in Sydney, as the noodles are thick & have wonderful chewiness to it, and
Authentic ramen in the heart of CBD! Did a cheat here by ordering the dried bonito tonkotsu ramen and an extra thick noodles, and an extra chicken kaarage rice that come up to a total of 25 AUD, totally enough for two. Will be back again for sure!
One of the best tsukemen places in Sydney. I've been coming here for about 5 years and it still has the same chewy, thick noodles and flavourful soup full of meat and cabbage and soft boiled egg. There's always a slight eggy smell from the noodles, but otherwise it's a very delicious and enjoyable p
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