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Sluurpy > Restaurants in Sydney > Na Zdrowie

Na Zdrowie - Sydney - Photo album

Our second visit to this place and we have enjoyed it again. The food is excellent , great choice of polish beers and spirits, you’d have trouble trying them all.Cosey atmosphere and pleasant surroundings.. The waiters we ran off their feet ,part of a polish experience.
Came here with my partner to have a little pre-valentines day celebration. We both loved it there. It's sort of a hidden gem on its street but I assure you their food is amazing. Half of the food (more like all of them) we couldn't pronounce, but the Staff were sooo amazing and accomodating going a
Never eaten polish before, and lucky I went with a few friends that guided me about the food, super nice ensure you have the beetroot soup with the wrap you see here.
Well started with a recommendation from Martin who was so friendly and hospitable and he delivered. Cold drink Kompot was perfectly sweet and flavourful drink which is a must try and also a Grzaniec ( Hot Wine) which is warm and very please to drink as well, And the Cheese Dumplings with Sour soup,
We had their Polish Christmas dinner. Great service, interesting food. Enjoyed it a lot.
Foods and beer was good. Service was good but very slow. We ordered our foods around 6:50 and it took 30 minutes to get appetiser and took another 40 minutes to get mains. There were only 6 customers in the restaurant and I don’t think kitchen was very busy with orders.
This is a great authentic Polish dining experience, right down to the furniture and wall adornments. The restaurant also offers a great selection of imported polish beers to accompany the meal. The food itself is predominantly comfort food. Filling and hearty with typical bavarian flavours. I'd re
Good for sour taste lover! Dumplings r amazing taste, and cabbage with potato Meat is delicious. the environment of restaurant is cute and National characteristics, but the music style is too popular music 😃😃 Desserts are not as excellent as expected, maybe the taste is too sour for me,but I will
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