Star City - Pyrmont S Restaurant menù, Sydney
Star City - Pyrmont S Restaurant Sydney - Menu
Caviar Black Pearl (served with blinis, quail egg, crème fraiche)
Siberian Osetra
10g
11 $
Siberian osetra
30g
26 $
Beluga
30g
43 $
Cold Seafood
Oysters (price per each)
Chilled, freshly opened, red wine vinegar and shallot dressing
5.5 $
Crab Remoulade
Kaffir lime mayonnaise, apple, kohlrabi, mint, puffed wild rice
35 $
Fresh Seafood
Chilled selection to share, marrons, king prawns, oysters, scallops, served with condiments
32 $
Entree
Charcuterie
Board, foie gras brulee, house made chutney, grilled sourdough
48 $
Steak
sashimi, anchovy mayonnaise, smoked croutons, radish, crispy garlic, shiso dressing
31 $
Scallop
Pan fried, coastal greens, cucumber, pickled onion, ginger beurre blanc, crispy rice
33 $
Lobster
Tail grilled, vadouvan butter, cauliflower and golden raisin salad, crispy curry leaves
48 $
Short rib
48hr braised, celeriac, gremolata, horseradish, jus gras
32 $
Fig salad
House made duck ham, burrata, candied walnut, rocket salad, white balsamic dressing
29 $
Main
Gnocchi
Semolina handmade, pumpkin, ricotta, exotic mushrooms, hazelnut, roasted salsify
29 $
Lamb Rack
Flinders island roasted, smoked eggplant, tomato chutney, saltbush, crispy goat's cheese
54 $
From the Wood Burning Grill
Fillet
grass fed angus MBS2+, 200g
52 $
Ribeye
30-day dry aged grass fed angus MBS2+, 400g
62 $
Striploin
270-day grain fed angus MBS3+, 300g
56 $
Scotch
270-day grain fed angus MBS5+, 300g
67 $
Grain Fed Angus #1 Scotch
Grass fed angus MBS 3+, 300g Gippsland, VIC
92 $
Grain Fed Angus #1 Fillet
grass fed angus, 200g Gippsland, VIC
89 $
Wagyu tasting
chef's selection MBS9+, 600g
22 $
Ribeye
450-day grain fed wagyu MBS5+, 1kg
19 $
David Blackmore full blood wagyu MBS9+
bone in striploin 42-day dry aged, 1kg (sold in different weights)
60 $
David Blackmore full blood wagyu MBS9+
ribeye 42-day dry aged, 1kg
60 $
From the Charcoal Oven
King prawns
(4) seaweed butter, lemon GF
52 $
Toothfish Glacier
180g, black pepper sauce, charred lemon, herb salad
72 $
Seafood Tasting
King prawns, lobster, scallops, toothfish, chorizo, onion, capsicum, chermoula
48 $
Sides
Choice of 3
to share
30 $
Potato
buttered desiree puree GF
11 $
Chips
garlic, parmesan and rosemary salt
11 $
Heorloom carrots
Roasted, cumin, garlic yogurt GF
11 $
Mushroom
Ragout, fine herbs, golden pastry
11 $
Creamed corn
Crispy shallot, chives GF
11 $
Broccolini
Zaatar, garlic, olive oil and lemon dressing GF
11 $
Cos lettuce
Salad, avocado, blood orange, french dressing GF
11 $
Eggplant
Fire roasted, tomato, garlic dressing GF
11 $
Dessert
Apple tartin
caramelised apple, puff pastry, vanilla ice cream
19 $
Chocolate
coconut sago, caramelised crispy rice, passion fruit sorbet
23 $
Creme brulee
white chocolate, strawberry, dulcey mousse GF
22 $
Sorbet
homemade daily selection, crumble
15 $