Surprise! Surprise! Masala Theory signature dish, exclusive and unique to us.
16.9 $
Lemon Rice
Lemon, crisp lentils, smashed peanuts, green chilli and fresh coconut.
7.9 $
Chole Bhatura
A hearty bowl of spiced chickpeas served with fried bread. Originally hailing from Punjab, it is an abiding favourite of Indian families everywhere.
24.9 $
Jalebi with Mascarpone & Spiced Maple Syrup
Spiral crisp donut soaked in simple syrup. Relish this popular Indian dessert with the neo touch of spiced maple and mascarpone.
16 $
Chicken Masala
Chicken curry inspired from village-style spice mix and cooked till the meat is tender. Don’t miss the addition of the cashew paste in the curry that makes it neo-Indian.
27.9 $
The Indian Burger (Wada Pav)
Potato dumplings infused with masala, garlic-chilli chutney, mint chutney and chillies.
14.9 $
Main
Masala Theory Butter Chicken
Recommended. Does it really need an explanation?.
27.9 $
Chicken Masala
Chicken curry inspired from village-style spice mix and cooked till the meat is tender. Don’t miss the addition of the cashew paste in the curry that makes it neo-Indian.
27.9 $
Salli Murghi
Homestyle chicken curry topped with matchstick potatoes. A weekend must in Indian homes.
27.9 $
Bunny Chow (Chicken)
Referred to as “bunny” consisting of a hollowed-out wholemeal loaf of bread filled with traditional curry.
27.9 $
Bunny Chow (Lamb)
Referred to as “bunny” consisting of a hollowed-out wholemeal loaf of bread filled with traditional curry.
27.9 $
Salli Boti
Owner’s mum special onion tomato goat curry made of black cardamom, cinnamon and mum’s spices, topped with matchstick potatoes.
28.9 $
Mango Smoked Tandoori Lamb Chops - 4 Pieces
Marinated overnight in special ripe mango salsa, warm dark spices, ginger and garlic. Blackened by tandoor but juicy inside.
29.9 $
Surry Hills Lamb Curry
Hearty lamb curry primarily in Indian flavour with coriander and almond puree base but inspired from surry hills taste buds.
29.9 $
Loyola Curry Prawn
Owner’s school time prawn curry redolent with masala and flavour in a “Ruby Murray” curry sauce.
29.9 $
Indian Green Curry with Veggie Balls
Classic Indian curry of greens puree scrambled and tempered in home-style masala.
22.9 $
Effie’s Vegetable Curry
Indian cottage cheese with garden vegetables cooked in a rich, creamy tomato curry and roasted coriander seeds.
22.9 $
Eggplant Bharta
Smoked eggplant mashed with onion, tomatoes, chillies and masala.
23.9 $
Theory of Daal
Smoky tempered lentils infused with curd chilli, masala and coriander.
18.9 $
Chole Bhatura
A hearty bowl of spiced chickpeas served with fried bread. Originally hailing from Punjab, it is an abiding favourite of Indian families everywhere.
24.9 $
Chole Bunny Chow
Referred as “bunny” consisting of a hollowed-out wholemeal loaf of bread filled with our traditional spiced chickpeas curry.
24.9 $
Moilee Curry Paneer on String Hoppers
Cottage cheese in a South Indian style moilee curry of onions, mustard seeds, garlic, ginger and chilli, tempered in coconut milk.
24.9 $
Vegan Eggplant Bharta
Smoked eggplant mashed with onion, tomatoes, chillies and masala.
23.9 $
Vegan Indian Green Curry with Veggie Balls
Classic Indian curry of greens puree scrambled and tempered in home-style masala with coconut cream.
22.9 $
Vegan Moilee Curry Tofu on String Hoppers
Tandoori tofu in a South Indian style moilee curry of onions, mustard seeds, garlic, ginger and chilli, tempered in coconut milk.
24.9 $
Vegan Theory of Daal
Smoky tempered lentils infused with masala and coriander.
18.9 $
Chicken Biryani
A popular dish of slow cooked layered aromatic rice cooked with chicken and home spices.
28.9 $
Daal Ki Khichdi (Lentil Kedgeree)
Indian style kedgeree made with lentils and rice with a side of raita, pickle, ghee and poppadums.
23.9 $
Entrée
Channa Jor Garam
Bengal black grams flattened and seasoned with the masala. A popular Indian street snack.
6.9 $
Bhel Puri
Puffed rice and vermicelli tossed with fresh pomegranate, tomatoes, potatoes, onion, lime, tamarind and mint.
6.9 $
Indianised Spring Rolls (Chicken)
Featuring the classic spring rolls in Indian style mixture, encased in a crispy covering with the date and tamarind dip.
11.9 $
Indianised Spring Rolls - Vegetarian
Featuring the classic spring rolls in Indian style mixture, encased in a crispy covering with the date and tamarind dip.
11.9 $
Curry Bombs - Chicken
Surprise! Surprise! Masala Theory signature dish, exclusive and unique to us.
16.9 $
Curry Bombs - Vegetarian
Surprise! Surprise! Masala Theory signature dish, exclusive and unique to us.
16.9 $
Deconstructed Samosa Garbanzo Chaat
Contains all the elements of a traditional samosa on the bed of garbanzo beans, topped with sweetened yogurt, date-tamarind chutney and mint chutney.
16.9 $
Hinglish Lamb Sliders (Kheema Pav)
Lamb mince infused with onions, tomatoes, mint and masala.
14.9 $
The Indian Burger (Wada Pav)
Potato dumplings infused with masala, garlic-chilli chutney, mint chutney and chillies.
14.9 $
Cottage Cheese Pops
Cajun and garlic marinated paneer on bed of rice flakes and fried kale, dressed with bell pepper sauce.
16.9 $
The Classic Chicken Tikka
Chicken marinated in tandoori spices served with mint chutney and curried mayonnaise.
16.9 $
Basil Chicken Tikka
Love your chicken tikka but want a twist in it? Then try this chicken marinated in basil, served with red pepper chutney and curried mayonnaise.
16.9 $
Three Sisters Chaat
Crispy fried English spinach on the bed of garbanzo and Tyson beans, topped with sweetened yogurt, date-tamarind chutney and mint chutney.
15.9 $
Prawntini Bhel
Crispy masala fried prawns on the bed of roasted puff rice muddled with vermicelli, tomatoes, onion and chutneys.
17.9 $
Masala Fish & Chips
Love fish and chips? Then meet the Indian version of the world’s favourite fast food.
17.9 $
Poutine Re-Invented
French fries, ruby sauce, cheese garlic curry aioli topped with banana pepper.
16.9 $
Vegan Curry Bombs
Surprise! Surprise! Masala Theory signature dish, exclusive and unique to us.
16.9 $
Vegan Channa Jor Garam
Bengal black grams flattened and seasoned with masala. A popular Indian street snack.
6.9 $
VEGAN BHEL PURI
Puffed rice and vermicelli tossed with fresh pomegranate, tomatoes, potatoes, onion, lime, tamarind and mint.
6.9 $
Vegan Indianised Vegetarian Spring Rolls
Featuring the classic spring rolls in Indian style mixture, encased in a crispy covering with date and tamarind dip.
11.9 $
Vegan Three Sisters Chaat
Crispy fried English spinach on the bed of garbanzo and Tyson beans, topped with date-tamarind chutney and ginger tomato sauce.
15.9 $
Vegan Potato Bonda
Crispy outside and soft inside, these deep-fried potatoes spiced mixture dumplings come with date-tamarind chutney.
11.9 $
Bread
Roti
5 $
Naan (No Butter)
5 $
Naan
5 $
Garlic Naan
Recommended.
5 $
Rosemary Naan
5 $
Flaky Naan
5 $
Fried Naan Bread (Puri-bhatura)
5 $
Cheese Naan
Recommended.
6 $
Cheese Chilly Naan
6 $
Cheese Garlic Naan
Recommended.
6 $
Vegan Roti
5 $
Vegan Naan
5 $
Vegan Garlic Naan
5 $
Vegan Fried Naan Bread (Puri-Bhatura)
5 $
Accompaniments
Lemon Rice
Lemon, crisp lentils, smashed peanuts, green chilli and fresh coconut.
7.9 $
Aged Basmati Steam Rice
Recommended.
5 $
Ghee Infused Aged Basmati Steam Rice
6 $
Vegan Lemon Rice
7.9 $
Vegan Aged Basmati Steam Rice
4.9 $
Sides
Green Chillies
3 $
Pickle Dip
3 $
Mint Chutney Dip
3 $
Papadums with Mint Chutney
4 $
Spiced Mango Chutney
4 $
House Special Mango Salsa
5 $
Laaccha Pyaz
5 $
Hibiscus Raita
5 $
Ruby Murray Sauce
Makhani curry sauce that comes with our famous curry bombs and can be relished with just anything.
5 $
Desserts
Panna Cotta
14 $
Paan Kulfi
In India, we are used to having betel leaf post-dinner and here at Masala Theory, we have made an ice cream of the humble betel leaf.
14 $
Deconstructed Motichoor Ladoo
Sweet chickpea flour globules topped with rabdi and cinnamon ice cream. Mix the whole lot up when it arrives.
16 $
Sukhdi (Gor Papdi )
A soft, crumbly and melt in your mouth texture made of jaggery and wheat flour churned in ghee. An authentic Gujarati sweet.
16 $
Jalebi with Mascarpone & Spiced Maple Syrup
Spiral crisp donut soaked in simple syrup. Relish this popular Indian dessert with the neo touch of spiced maple and mascarpone.