Stunning place and definitely sad that it will be winding up soon. Food is incredible and such a nice mix of flavours and textures that take your tastebuds on a journey. Eggplant is the standout dish for me, and the teriyaki duck was great as well, especially the meat that came off the leg. Wine sel
Dimly lit, great service, filled with good times to share with others!
Entrance is on Crick Avenue - saying it again because it took me a few minutes to find it.
Good size restaurant with the interior mirrored throughout with shelves of bottles. Looks nice. Staff were extremely friendly and they f
Modern Asian resto. With traditional Korean dishes such as fried chicken and bimbambap at the core of the menu other foods are combined to provide a fun delicious menu. Ham on a Korean pancake? Unusual but it works as does the prawn toast sandwich. The grilled lettuce with crispy anchovies is a play
If you yearn for that shrimp brined fried chicken from Moon Park, look no further than Paper Bird, with the team re-forming to open an their all day diner in Potts Point. Sitting just off Macleay St, we were able to walk in and grab a table at the start of lunch service. The lunch menu is split into
Paper Bird's menu has amazed me as to how delicious chinese-japanese-korean-australian food can be. A must try would definitely be the prawn toasts which was a huge surprise to us. Though I'd want to love it 100%, there were of course some strange combinations and letdowns.
Amongst it all was the
Paper Bird is a local gem in Potts Point, and is a place I regularly dine at for this reason. I’m fairly sure everyone knows that the team from MoonPark made seriously tasty food in a relaxed, ambient space; The story is no different here at their new venture! My favourites so far have been the Pork
Amazing tasting menu. They were so nice to accommodate for us not eating sweets. Definitely will visit again!
The food was good overall but some dishes, such as the bibimbap, were underwhelming compared to similar dishes around Sydney. The highlights were the green tomato jangajji, the chicken karaage, and the teriyaki duck breast. The service is great.
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