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Sluurpy > Restaurants in Sydney > Sea Bay

Sea Bay - Sydney - Photo album

Yummy food from a wide menu. We had stir fried Bok Choy in garlic, spring rolls, chicken and wonton soup and honey chicken. It was way too much food for us, we could've shared the soup it was so generous! Friendly server. Good value
Sea Bay Restaurant specialises in Chinese noodle dishes, specifically stir fried and noodle soups. Interestingly, they do offer vegan option, being the vegan stir fried chopped noodles, and quality is decent.
I’ve seen rats here. But I still love it and will always go back. Amazing dumplings! The lamb is sensational too!
3.4 - I used to come here throughout Uni but have been away. I tried it again today after many many years. The quality is still good (although the Chicken soup tasted peppery as opposed to soothing, and the Beef soup noodle is not as nourishing as I remember it tasted). but the dumplings were still
Was recommended this place by a friend. Have to say that I was really disappointed and surprised to see such great reviews. The dumplings we ordered were boiled far too long and were water logged with no flavour left in them. Recommended fried pepper pork was also very flavourless.
Sea Bay has become a Sydney institution for quality hand made noodles, noodle soups and northern Chinese style dumplings and buns. From its humble beginnings in Ashfield, Sea Bay has since carved out a name for itself in the Sydney Central business district as the go to venue for dumplings and buns.
Sea bay restaurant was my all time favourite ones... visited after 6-8 months, after the lockdown... very disappointed with the food and hygiene. Plates were not clean, food was tooo oily and Tea never tasted like before :( :( Oil was dripping inside and outside these dumplings.. Never like Before!!
Extremely crowded! That in and of itself wouldn't be a problem but the tables were so close together that you could (and someone actually did) reach condiments off of the neighboring table. There was actually a 10 cm space between the tables (I measured). We could hear the conversations of everyone
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