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Sluurpy > Restaurants in Sydney > Rossini At The Quay

Rossini At The Quay - Sydney - Photo album

Basically overpriced due to location and not a real quality establishment. I know everyone is sick of banging on about covid but these people took no precautions on terms of vaccination checks etc which is disappointing. The food was nice enough and we played it safe with pasta. I had the special an
Garlic bread was served on a coffee cup plate, water In plastic cup not glass, bug on the wall, food was very bland and tasted like a microwave meal. Pancakes were very doughy and not eatable. Not a good place don’t recommend it here.
Had a good quality & tasty breakfast. Really good & taste good. Staff are friendly & nice too. Bit expensive but loved the whole experience. Mario was a friendly & a fun person
“Can I have some more Parmesan cheese with the pasta?” “How many person do you want?“ Interesting customer service to say the least. The food came out fast. Not busy, may be the others read the reviews before deciding to sit down whilst we did not. Lesson learnt. Right below the train station and im
Medium rare steak came out medium well, staff didn’t seem to care, all I was told was “okay” and was given a weird look. Won’t be returning, and I recommend you don’t visit either
When the pasta comes out within 5 minutes, you have got to wonder wether or not it is fresh or not. In truth, it was rather a small portion for $27. However, it was tasty, if a bit oily. The glass of Shiraz was awful, and the weekend surcharge, topped the bill to make unreasonable experience.
When I sat down within first minutes was asked twice if I was ready to order food when I had barely flipped through menu. Waited over an hour for food and had to check up on food twice. Asked for chicken salt on fries from waitress and when food was bought out the waiter said the restaurant didn’t h
Dinner was beautiful. We both enjoyed our meals and we’d Eat here again.
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