Dove & Olive Pub menù, Sydney
Dove & Olive Pub Sydney - Menu
Canape Menu
Cold
Oysters
(natural) served with mignonette (gf)
Butternut and Thyme Crostini with Black Olive Crumb
(v)
Gazpacho
tomato, cucumber & red pepper soup (v, gf)
Hot
Leek and Potato Croquettes with Smoked Aioli
(v)
Sausage Roll with Virgin Mary Ketchup
Vegetable Spring Rolls with Hot and Sour Dippy
(v)
Jalapeño Poppers Filled with Spiced Cream Cheese, Crumbed
(v)
Buttermilk "Hot" Chicken Wings with Tommy Gun Sauce
Chargrilled Corn Cob with Ancho Chilli Dust & Parmesan Cheese
(v)
Fried Moneybag
served with sweet plum sauce (v)
Hot
Parmesan Crumbed Artichokes & Blue Cheese Dipp
(v)
Mac & Cheese Arancini with Cauliflower Puree
(v)
Beef Mini Pie with a Mushy Pea Floater
Jerk Chicken Skewers with Cucumber Lassi
(gf)
Cold
Smoked Salmon & Herby Creamed Cheese on Grilled Toasts
Smoked Chicken, Corn & Herby Mayo Pillow Sandwiches
Beetroot Blinis with Roasted Garlic Mushroom
(v)
Hot
Smoked Brisket Croquettes with Hot Mustard Mayo
Dry Aged Beef Slider, Melted Cheese, Dove Special Burger Sauce, House-Made Pickles & Ketchup
Pulled Beef Brisket Slider with Blue Cheese Dressing & Slaw on a Charcoal Bun
Exotic Truffle Mushroom Arancini with Confit Garlic Mayo
(v, gf)
Bacon Cheeseburger Spring Rolls
Cold
Salmon Tartare with Ponzu Dressing in a Cucumber Cup
(gf)
Soft Shell Crab Slider with Southern-Spiced Mayo & Fragrant Herbs
Mozzarella, Basil & Tomato Skewers with Aged Balsamic
(v, gf)
Substanials
Asparagus & Green Pea Risotto with Smoked Salmon & Goats Cheese
(gf) (can be v/vegan on request)
Beer Battered Fish & Chips with Lemon & Tartare
Roast Pork Belly, Crispy Baby Potatoes, Apple & Speck Compote with Sage Jus
(gf)
Bolognaise Ragout Macaroni & Finished with Reggiano
Grains, Seeds & Chickpea Salad with Organic Apple Cider Dressing
(v, gf)
Southern Fried Chicken Taco with Avocado Salsa, Liquid Cheese, Coriander & Hot Sauce
Fish Tacos in a Soft Tortilla with Cabbage Slaw & Seafood Cocktail Sauce
Sweet
Orange & Almond Cake
(gf)
Blueberry Friand
(gf)
Pear & Almond Tart
Mini Mixed Ice Creams
2/3 Course Menu