Spiced By Billus menù, Sydney

Spiced By Billus Sydney - Menu

Entree

Onion bhaji (V) (2 pieces)

Onion and shallots deep fried in chickpea flour batter

9.89 $

Samosa (2 pieces)

Deep fried pastry filled with diced turnips, baby peas and potatoes

8.89 $

Paneer tikka (4 pieces)

Cottage cheese cubes marinated in yogurt, fresh pomegranate, mint and spice, cooked in clay oven

13.89 $

Vegetarian

Mix vegetable (V)

Fresh mix vegetables cooked with coconut cream

15.89 $

Dhal tarka

Yellow split lentil cooked with tomatoes and ginger

17.89 $

Non - vegetarian

Lamb Madras

Diced lamb with curry leaves, musturd seeds & coconut cream

24.89 $

Lamb korma (N)

Diced lamb cooked in creamy sauce

24.89 $

Masala fish

Mustard flavoured fish cooked with tomato and ginger

26.89 $

Prawns malabari

Prawns cooked with curry leaves, coconut & mustard seeds

26.89 $

Chicken Madras

Diced hot chicken with chilli, mustard, curry leaves & coconut cream

24.89 $

Thali (is an Indian tasting board, where you can sample mini size portions of the dishes listed)

Vegetarian thali

1 daal, 1 paneer and 2 additional vegetarian dishes, rice, naan, papadum, raita, salad, dessert

23.89 $

Non vegetarian thali

1 lamb dish, 1 chicken dish, 2 vegetarian dishes, rice, naan, papadum, raita, salad, dessert

25.89 $

Dessert

Kulfi

Traditional Indian ice cream

7.9 $

Mango kulfi

Traditional Indian ice cream

7.9 $

Entree

Onion bhaji (V) 2 pieces V

Onion and shallots deep fried in chickpea flour batter

9.89 $

Seekh kebab (4 pieces)

Lamb lean mince skewers with ginger, onion, fresh mint and spices cooked in clay oven

10.89 $

Green garden of goodness

Okra (V)

Fresh okra cut and tossed with fresh tomatoes, onion, ginger, garlic and spices

16.89 $

House of Billu's chef's specials

Brigade Goat

Leg of baby goat pieces (with bone) cooked with fresh tomatoes, fresh mint, fresh coriander, yogurt, fenugreek and flamed with Indian rum (non-acohol dish also available)

25.5 $

Banquet (set menu)

Vegetarian banquet

Choice of 3 entree, 4 mains, rice, bread, dessert 4 main dishes, rice, bread & dessert

40 $

Wales blunder: the lamb

Lamb Madras

Diced lamb cooked with tamarind, fresh chilli, coconut cream, yellow mustard seed, curry leaves, spices

26.5 $

Free from the range

Chicken Madras

Diced chicken fillet, tamarind, chillies, yellow mustard seeds, cocounut cream, onion, curry leaves and spices

25.5 $

Coastal delicacy

Baby Snapper

Chef's special recipe whole snapper served with a side of fresh salad

32.5 $

Billu's biryani

Lamb

27.89 $

breads & rice

Steamed basmati rice

3.9 $

Desserts of Billu's

Kulfi

Traditional Indian Ice Cream

7.9 $