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Sluurpy > Restaurants in Sydney > The Rook Rooftop

The Rook Rooftop - Sydney - Photo album

Cool place for a light meal and drinks. Came here for lunch and drinks on a Saturday noon, staff was super friendly and everything we ordered was good, especially the cocktails. We shared fish tacos, arancini and ravioli, all were well executed and flavourful
Under-delivered! Went with work colleagues and unfortunately didn't meet my expectations. The lobster roll (highly recommended on Google Reviews) let me down - too much bread, too little lobster. Unsurprising. The old fashioned was watery. The Expresso martinis were pretty good though! The selection
Super trendy rooftop bar with a vibrant feel and clientele to match. Not a place to go to for a quiet relaxing drink, but if you want something fun and hip this is a good place to be. Food is quite good - especially the Arancini, wagyu burger, and lobster roll. Drinks aren't bad but not mind blowing
Wonderful and friendly staff! Nicole was super accommodating in seating us when we didn’t have a booking! Lovely vibe inside! We ordered through an app and drinks showed up super speedy but both cocktails (Long Island and Whisky Sour) were a bit underwhelming and quickly got diluted by the ice stack
They serve such yummy food!! It's a bit pricy, but considering the location and vibe as well as delicious food and alcohol, it is always great plae to hang out casually. I really love the small outdoor space there, I always sit there for a bit when there's no people.
Thia is one of my favourite rooftops in Sydney. Super chilled. Not pretentious. Just friendly staff good drinks list and great food menu. The burgers are really good. I really enjoyed being able to order via the QR code at the table.
Pretty location and nice vibe. Was hard to locate the restaurant as it was our first time and couldn’t find any large board downstairs. Food was good and service was quick.
Food and atmosphere was good. Cocktails were a highlight. The service could be improved but its more to do with them being understaffed.
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