Sluurpy > Restaurants in Sydney > Textbook Boulangerie Patisserie

Textbook Boulangerie Patisserie - Sydney - Photo album

Oh mannnn! I have wanted to check this place out in like forever!! 😄 My expectations were too high for an overall experience. Don't get me wrong, the pastries and cakes looked and tasted great. Btw, Must try 'Hot Cross 'bun' Coissant" 🤤🤤 we also tried the creme brulee, orange and pash, and mixed ber

Different but good. If you are the kind of person that wants to try a different variety or types of unusual cakes, this is your hangout or to go shop. Overall we enjoyed it 👍👍👍

Bought some pastries for my wife's birthday - absolutely stunning. I also had the lamb sausage roll and found it mouthwateringly delicious. Best plain and almond croissants I've had in Sydney for some time, strong recommendation.

I would say their strengths are the mousse cakes, which are beautiful to look at and tasty with creative flavour combinations. On the other hand, have had a few of their croissants and danishes and find them to be on the dry and bready side, not crispy/buttery.

I have been wanting to come here for a while! Love the open kitchen set up, you see pastry chefs making dough gives the place a nice atmosphere. The sourdoughs were placed on the walls which was cool! There was an overwhelming selection but we only got the cherry danish and teas to go. The pastry ha

I had been looking forward to going to this place for over a year. The desserts and croissants looked amazing. When I finally was able to make it to the bakery the desserts looked beautiful but I was really disappointed at the croissants and pastries. They were stale and about the same quality as wh

While the cakes and croissants are good, the prices are definitely a bit steep. I had high expectations for the croissant since there’s so much hype about it but it’s not as fluffy as expected. The coconut tart was pretty good - subtle flavours and wasn’t overly sweet.

This is one of Red and my favourite places to visit. The pastries are to die for and they serve great coffee. The weekly croissant specials I have tried have all been great. My favourite so far was the mixed berry and cheesecake. Another reason we keep coming back is my mother loves their cakes. We