Bar Patron menù, Sydney

Bar Patron Sydney - Menu

Forret

TOTOPOS

red & green salsas

8 $

CLASSIC GUACAMOLE

18 $

CEVICHE of kingfish

22 $

OYSTERS

habanero & sea buckthorn granita, shiso

5.5 $

TUNA SALAD

avocado, peanuts, cherry tomatoes, coriander, lime

21 $

MEXICAN FRIED CHICKEN

masa flour, chipotle aioli, adobo, onion c oriander, pickled green tomato

23 $

CHICKEN TOSTADAS

frijoles, adobo, tomato, lettuc e, crema, queso fr esco (2 per serve)

14 $

BEETROOT SALAD TOSTADA

hummus, pickled carrots, lemon pickle, queso fresco, jalapeno, sorrel

12 $

ROASTED VEGETABLES TLAYUDA

black beans, poblano peppers, oaxaca cheese, avocado, molcajete salsa, snowpeas

12 $

MUSHROOM EMPANADA (2 per serve)

14 $

TACOS (2 per serve)

MUSHROOM

oyster mushrooms, smoked requeson, watercress, garlic, salsa macha

12 $

AL PASTOR & PINEAPPLE

grilled marinated pork & pine apple

16 $

FRIED MARKET FISH

cabbage, onion and lime salad, jalapeno ma yo

19 $

LOBSTER

mango salsa, red sorrel, gold

23 $

BEEF

seared Wagyu, caramelized onions, coriander, habanero salsa

19 $

Hovedret

ROASTED CAULIFLOWER

chipotle, creamy mexican rice, pine nuts, black cabbage

22 $

GRILLED CHICKEN

achiote marinated chicken, sweet potato puree, sautéed vegetables

25 $

BLACK ANGUS STEAK AND BONE MARROW SALSA

mixed herbs, heirloom tomatoes, lemon

45 $

MARKET FISH AND KING MUSHROOMS

with green mole

36 $

KING PRAWNS AND SQUID A LA DIABLA

potatoes, spicy adobo and greens

34 $

LAMB BARBACOA

smoked avocado puree, molcajete salsa, mexican pickles salad

39 $