A mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce.
19.9 $
Garlic Naan
Flatbread flavoured with garlic and baked in the tandoor.
3.9 $
BBQ Biryani
Chicken simmered in tandoor and then cooked with basmati rice along with a zesty mix of tomato and onion based sauce.
21.9 $
Basmati Chawal
Steamed long grain fluffy basmati rice.
4.5 $
Cheese Naan
Bread stuffed with cheese and baked in the tandoor.
3.9 $
Plain Naan
Leavened bread made with refined flour and freshly baked in the tandoor.
3.5 $
Murgh Makhan
Roasted in tandoor and then finished with a spiced blend of tomatoes, cream and dry fenugreek leaves.
18.9 $
Tandoori Roti
Wholemeal bread baked in the tandoor.
3.5 $
Dumpukht Biryani
19.9 $
Cheese Garlic Naan
Leavened bread stuffed with cheese and coated with smooth garlic.
4.9 $
Most Popular
Lahori Chatkhare
Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
12.9 $
Handi
28.9 $
Dumpukht Biryani
19.9 $
Karahi
Tender pieces of slow cooked meat falling off the bone cooked to perfection.
28.9 $
Naramdil Galafi Seekh
Reshmi kebab. Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and chargrilled.
17.9 $
Noorani Tandoori Salmon
Tender boneless morsels of fresh Atlantic salmon marinated overnight in traditional herbs and spices, and a creamy yoghurt seasoning.
29.9 $
Appetizers
Pappadums
Lentil flour crackers, best eaten with our blend of homemade pickles and relishes.
2.9 $
Kurkuri Anarkali
Sliced okra marinated in lemon juice and spices, deep fried and served crisp.
10.9 $
Nawwabi Pakora
An array of vegetables dipped in a batter of roasted spices, chickpea flour and deep fried.
8.9 $
Shahi Samosa
Crisp pastry shells stuffed with zesty combination of spices, potatoes and green peas.
8.9 $
Kastoori Kaju Kebab
Combination of cottage cheese and fresh mixed garden vegetable, mixed with spices, coated with crushed cashew nuts and served crisp.
12.9 $
Lahori Chatkhare
Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
12.9 $
Tandoori Namonae
Noorjahani Sunehar Tikke
Tandoori paneer. Cubes of fresh cottage cheese flavoured with ginger, garlic and a blend of spices and grilled.
16.9 $
Aftabi Tandoori Phool
Cauliflower flavoured with ginger, garlic and a blend of spices and grilled.
16.9 $
Seekh Subzi-e-Mehrbaan
Crushed assorted seasonal fresh vegetable, gram flour and cottage cheese seasoned with a blend of Lal Qila's spices, moulded on a skewer and chargrilled in tandoor.
16.9 $
Naramdil Galafi Seekh
Reshmi kebab. Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and chargrilled.
17.9 $
Nawabi Murgh Tikka
Tender pieces of marinated chicken cooked in the tandoor.
17.9 $
Qutabi Malai Tikka
Boneless tender chicken served silky soft, marinated in yoghurt and spices and cooked in tandoor.
14.9 $
Dakhni Tikka
Tender pieces of marinated chicken tenderloins and barbecued in tandoor.
17.9 $
Murgh-e-Musalam
Whole chicken marinated in yoghurt, vinegar and spices, chargrilled in tandoor.
12.9 $
Shahjahani Sialkoti Chops
Lean and tender chops marinated in peppered yoghurt, ginger, garlic and a blend of spices and grilled.
21.9 $
Dilpasand Lahori Seekh
Seekh kebab. The fine minced lamb mixed with coriander, green chillies, herbs and spices. Layered over a skewer and cooked in a clay oven.
16.9 $
Bihari Kebab
Tender boneless beef strips marinated in traditional spices and cooked in the tandoor.
19.9 $
Samandri Rani
Tandoori fish. Fresh fish cubes enveloped in tandoori marinade and chargrilled in tandoor.
21.9 $
Lahori Machli
Ling fillets marinated in traditional Lahori way in a spicy chickpea flour and deep fried to a crispy outer shell.
20.9 $
Samandri Raja
Tandoori prawns. King prawns marinated in garlic, lemon with a touch of spice and barbecued in a clay oven.
21.9 $
Kurkura Nawabzada
King prawns dipped in a spicy chickpea flour and deep fried to a crispy outer shell.
21.9 $
Nargisi Jheenga
Garlic prawn. King prawns in fresh garlic, cashew nuts, then finished in puree of tomato, coriander and blend of spices.
21.9 $
Shan-e-Murgh
Murgh Makhan
Roasted in tandoor and then finished with a spiced blend of tomatoes, cream and dry fenugreek leaves.
18.9 $
Aamras Chooza
Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.
18.9 $
Shan-e-Balti
Traditional tender pieces in chicken cooked in a wok with fresh aromatic spices in traditional Balti style.
18.9 $
Mughali Murgh Korma
Tender chicken pieces cooked with cashew, almonds, herbs, and finished with cream and dry nuts.
18.9 $
Alamgir Tikka Masala
Marinated in spicy yoghurt and slowly chargrilled, then cooked in the wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger.
18.9 $
Shahjahani Adraki Murgh
Chicken cooked with ginger and flavoured with\ aromatic whole spices in traditional style, garnished with stems of ginger.
18.9 $
Nawabi Keema
Preparation of minced chicken, fresh green chilli, ginger, garlic, and a secret blend of spices with typical Lahori style.
18.9 $
Akbari Murgh Angari
Cooked with onions, tomatoes, garlic, ginger, green chilli and potatoes.
18.9 $
Nawabi Murgh Laveeza
Boneless chicken tandoori and minced lamb cooked with ginger, garlic and traditional spices, garnished with crispy fried onions.
19.9 $
Murgh-e-Mughlai
A traditional Mughlai dish. An aromatic chicken curry cooked with pistachio, mushrooms and finished with silky creamy sauce.
18.9 $
Jahangiri Jalfrezi
Boneless chicken cooked in Pakistani style with seasonal vegetable fresh herbs.
18.9 $
Shan-e-Dumba
Firdausi Gosht
A traditional lamb curry cooked in mild Kashmiri spices and finished with coriander.
18.9 $
Shehnshahi Korma
Dice lamb cooked in mild aromatic cream, cashew, almonds, herbs and finished with dry nuts.
18.9 $
Gosht Maharaja
Diced lamb cooked with butter with a hint of garlic, ginger, tomatoes, onion, and flavoured with aromatic spices and coriander.
19.9 $
Achari Dumba
Tender lamb marinated in pickled spices.
18.9 $
Hara Bhara Bakra
A combination of tender diced lamb cooked with garden fresh spinach, green herbs, aromatic spices and finished with ginger.
18.9 $
Mudhi Keema
Preparation of minced lamb, fresh green chilli, ginger, garlic and a blend of spices, with traditional Lahori style.
18.9 $
Kakori Gosht
The meat in this dish is cooked on the bone with lamb minced in a spicy sauce, and garnished with coriander and stems of ginger.
19.9 $
Mughlai Gosht
An aromatic lamb curry cooked with pistachio, mushrooms and finished with silky creamy sauce.
18.9 $
Dilbahar Paye
Goat trotters with fresh ginger, garlic, chilli and onion with aromatic spices and herbs in traditional style.
18.9 $
Sultani Bheja Masala
Lamb brain, fresh green chilli, ginger, garlic and a blend of spices, garnished with coriander and stems of ginger.
19.9 $
Shan-e-Beall
Nayaab Vindaloo
Diced beef cooked in a hot and tangy sauce, in goan style with a touch of vinegar and garnished with green chilli.
18.9 $
Lazeez Madras
A typical south Indian curry cooked with mustard seeds, fresh curry leaves, coconut cream and hot spices.
18.9 $
Bombay Gosht
Cubes of beef cooked with potatoes in rich aromatic spices, and garnished with coriander.
18.9 $
Angari Beef
Chilli beef. Delicately diced beef cooked with onions, tomatoes, garlic, ginger, green chilli and potatoes.
18.9 $
Badshahi Badami Korma
Diced beef pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts.
18.9 $
Shah Alam Pasanda
Delicately sliced pieces of beef marinated in yoghurt, garlic, ginger, and a blend of spices.
18.9 $
Akbari Nihari
Lean beef shank slow cooked overnight with aromatic Lal Qila’s spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedges.
19.9 $
Kozi Haleem
Lentils, barley and steamed ground beef in a rich sauce and cooked overnight with aromatic Lal Qila spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedge.
19.9 $
Samundari Khazana
Akbari Jheenga Masala
Prawns cooked with fresh chilli and tomatoes, and tempered with mustard seeds and cumin.
20.9 $
Mahtab-e-Daria
King prawns cooked in a rich creamy tomato and coconut sauce.
20.9 $
Mahraja Angari Jheenga
Whole king prawns specially prepared with fresh garlic, chilli, onions and garnished with green chillies, coriander and stems of ginger.
20.9 $
Jahangiri Jheenga Jalfrezi
King prawns cooked Pakistani style with seasonal vegetable fresh herbs.
20.9 $
Nayaab Jheenga Vindaloo
King prawn cooked in a hot and tangy sauce, in goan style with a touch of vinegar and garnished with green chilli.
20.9 $
Samundri Nagina
King prawns and fish fillets cooked with touch of spinach, ginger and garlic.
20.9 $
Maharani Sabzazaar
Pieces of fish fillets marinated in green herbs and a secret spices and slow cooked.
20.9 $
Maharani Juwala Mukhi
Fish fillets cooked in mustard seeds, coconut sauce and a blend of spices topped with shredded coconut.
20.9 $
Shahzadi-e-Goan
Goan style fish fillets simmered in a tangy sauce made from coconut, tamarind and red chillies.
17.9 $
Masala-e-Nawabzadi
Fish fillets sauteed with crushed pepper, brown onion, tomato and a blend of spices.
20.9 $
Subzi Mandi Se
Naulakha Korma
Korma style fresh vegetable cooked with cashew, almonds, herbs, finished with cream and dry nuts.
16.9 $
Noorjahani Makhan Masala
Cottage cheese cooked with tomatoes, cashew, almond, and delicious seasoning to makes this dish a flavourful delight.
16.9 $
Phaldari Masala
A blend of baby potatoes and cauliflower cooked with herbs and spices, garnished with coriander and stems of ginger.
16.9 $
Champa Kali
Palak Paneer. A traditional blend of cottage cheese cubes tossed in spinach and finished with chopped garlic and cumin.
16.9 $
Manpasand Baingan
A combination of baby eggplants and potato slow cooked in tomato, onion sauce and exotic spices.
16.9 $
Sabzi Bemisal
Fresh cottage cheese, green peas and baby potatoes cooked with freshly ground garlic, ginger and exotic spices.
16.9 $
Dilbahar Zafrani Kofta
Cottage cheese and vegetable dumpling with dry fruits cooked in a creamy sauce and a blend of spices.
16.9 $
Shan-e-Mumtaz Mahal (Paneer Karahi)
Cottage cheese cooked in a wok with onion, tomatoes, capsicums and exotic spices with coriander and green chillies.
17.9 $
Bahaar-e-Sabzi
Combination of assorted seasonal fresh vegetables prepared semi-dry in sauce and simmered.
16.9 $
Masala-e-Anarkli (Okra)
Fresh green okra (lady fingers) cooked with onion, tomatoes and a blend of Lal Qila spices, garnished with coriander and ginger.
17.9 $
Khazana-e-Lazzat
Cottage cheese and vegetable dumpling cooked with garden fresh spinach and aromatic Lal Qila herbs.
16.9 $
Nizami Khumb Aur Palak
A combination of caramelised onions, fresh garden spinach and mushrooms cooked with ginger and a selection of spices.
16.9 $
Shahi Khumb Aloo
Juicy mushroom and baby potatoes in an onion masala, ginger, garlic, green chilli and cumin seeds with blend of spices.
16.9 $
Dulari Khumb
A truly enchanting dish which incorporates the natural flavours of mushroom, onion, tomatoes and traditional herbs and spices.
16.9 $
Dilkhush Dall Palak
Yellow lentils cooked with fresh garden spinach and tempered with onion, tomato, garlic, ginger and cumin.
16.9 $
Digar Lawazmaat
Dall Khushbudar
A mix of yellow lentils cooked a blend of herbs, spices and tempered in butter with a touch of curry leaves and mustard seeds.
16.9 $
Dall Makhni
A puree of black lentils cooked overnight, flavoured with mild herbs and spices, topped with butter.
16.9 $
Anmol Dall Mash
Lentil (Urad) dish cooked in semi-dry Punjabi masala topped with coriander and ginger.
16.9 $
Shahi Lahori Cholay
Chickpeas cooked with ginger, garlic, green chillies, and a blend of spices.
16.9 $
Taj Mahal Kale Cholay
Black chickpeas cooked with ginger, garlic, green herbs, and a blend of spices.
14.9 $
Khushbu-e-Basmati
Basmati Chawal
Steamed long grain fluffy basmati rice.
4.5 $
Zafrani Matar Pulao
Long grain basmati rice cooked with saffron, garden peas, fried onion and spices.
6.9 $
Khumb Pulao
Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices.
6.9 $
Darbari Pulao
Long grain basmati rice cooked with saffron, garden fresh vegetable, fried onion and spices.
8.9 $
Kashmiri Mewa Pulao
A melange of dried fruits and nuts cooked on a slow fire with long grain basmati rice.
8.9 $
Biryani
BBQ Biryani
Chicken simmered in tandoor and then cooked with basmati rice along with a zesty mix of tomato and onion based sauce.
21.9 $
Dumpukht Biryani
19.9 $
Mughal-e-Azam Chicken Biryani
A mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce.
19.9 $
Nawabi Tarkari Biryani
19.9 $
Akbari Jheenga Biryani
A mix of prawns and basmati rice cooked with a tomato and onion based sauce.
21.9 $
Mili Juli Rotiyan
Tandoori Roti
Wholemeal bread baked in the tandoor.
3.5 $
Plain Naan
Leavened bread made with refined flour and freshly baked in the tandoor.
3.5 $
Garlic Naan
Flatbread flavoured with garlic and baked in the tandoor.
3.9 $
Butter Naan
Soft fine flour Indian buttered bread and baked in the tandoor.
3.9 $
Cheese Naan
Bread stuffed with cheese and baked in the tandoor.
3.9 $
Lazeez Keema Naan
Flat bread stuffed with savoury minced lamb seasoned with garlic, coriander and masala.
4.9 $
Cheese Chilli Naan
Leavened bread stuffed with cheese, green chilli, fresh coriander and herbs.
4.9 $
Cheese Garlic Naan
Leavened bread stuffed with cheese and coated with smooth garlic.
4.9 $
Pashawari Naan
Leavened bread stuffed with dried fruit, coconut, nuts and baked in the tandoor.
4.9 $
Akbari Naan
Leavened bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds, butter and baked in tandoor.
3.9 $
Pummi Naan
Leavened bread stuffed with chicken, cheese, coriander and baked in the tandoor.
4.9 $
Lahori Kulcha
Leavened bread made with refined flour, coated with sesame seeds, butter and baked in tandoor.
3.9 $
Kalonji Paratha
Wholemeal spiral bread layered with butter and coated with black seeds and baked in the tandoor.
4.9 $
Lacha Paratha
Wholemeal spiral bread layered with butter and baked in the tandoor.
4.5 $
Paneer Kulcha
Leavened bread stuffed with cottage cheese, coriander, green chilli and spices.
4.9 $
Aloo Kulcha
Leavened bread stuffed with mash potato, onion, spices and baked in the tandoor.
4.9 $
Ajwain Paratha
Wholemeal spiral bread layered with butter and coated with carom seeds and baked in the tandoor.
4.9 $
Roghani Naan
A multi layered naan bread sprinkled with sesame seeds.
4.5 $
Achaar/Chutneys
Spicy Mint Chutney
3 $
Mint Chuntey
3 $
Cucumber Raita
3.9 $
Sweet Mango Chuntey
3 $
Mixed Pickle
3 $
Tamarind Chuntey
3 $
Lacha Onion
3.9 $
Tomato, Onion and Coriander
3.9 $
Fresh Garden Salad
7.9 $
Fresh Yoghurt
3 $
Meethe-e-Khaas
Khoye de Gulab Jamun
Milk dumpling lightly fried and soaked in sugar and cardamom syrup, served warm.
6.9 $
Lab-e-Sheeren
Rass malai. Cottage cheese and rich milk flavoured with pistachios, almonds and topped with crushed pistachios.
6.9 $
Saat Samander Paar (Faluda)
A mughlai cold dessert made with pistachios, kulfi topped with vermicelli, basil seed, and rose.
9.9 $
Badami Kheer
Rice pudding Pakistani dessert with cardamom seeds and topped with crushed pistachios.
6.9 $
Mashrubaat
Mango Lassi
A chilled and blended fresh yoghurt drink with mango flavouring.
4.9 $
Sweet Lassi
A chilled and blended fresh yoghurt sweet drink.
4.9 $
Salted Lassi
A chilled and blended fresh yoghurt drink with a kick of roasted cumin and salt.
4.9 $
Lal Qila's Signatures
Peshawari Lamb Boti
24.9 $
Alamgiri Bihari Boti
Chicken tenderloins marinated in spices and yoghurt then grilled with fried onions on top.
24.9 $
Lahori Tikka Boti
A traditional spring chicken on the bone marinated in herbs, spices and yoghurt. Served with naan and salad.
24.9 $
Kebab-e-Beef Sultani
Beef strips with intense tandoori spices. Cooked with capsicum over a grill.
24.9 $
Zafrani Tawa Chop
Choice of protein cooked up on a piping hot plate (tawa) with tomato, ginger, onion, garam masala and a whole host of spicy goodness.
24.9 $
Noorani Tandoori Salmon
Tender boneless morsels of fresh Atlantic salmon marinated overnight in traditional herbs and spices, and a creamy yoghurt seasoning.
29.9 $
Okra Prawns
Sliced okra and king prawns blended with spiced onion, tomato, cumin, garlic and red chilli.
29.9 $
Karahi
Tender pieces of slow cooked meat falling off the bone cooked to perfection.