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Rosie Campbell's - Sydney - Photo album

Loved this place! My cardinal rule of dining out is ‘never get the banquet’. We got the banquet and I was delighted. The food pictured is between every two people, so there was a truckload. And it was so flavoursome and delicious; and flavours which were super original. Prices are a bit less than yo
Amazing joint to experience some Caribbean cuisine. The store has a nice and vibrant atmosphere and there are live music being played on certain nights. Definitely recommend booking a head as there is limited seating. The cocktails and food was amazing there and it’s well worth trying their signatur
First time trying Caribbean food and it was amazing! Ordered three big dishes and two smaller ones between four people and it was perfect. Highlight dishes was the blackened fish, famous jerk chicken and crab tacos! Their cocktail jugs are also great and good for sharing!
Food is great, hospitable staff - loved the food flavours and mocktails but didn’t really like the vibe. There was something off about the ambiance which I clearly couldn’t figure out (maybe it was just me). We were asked to add in tip while paying bill which doesn’t make sense because the food ite
Amazing food, cocktails and service. Great vegan options, came for one evening whilst visiting Sydney and am so glad we did. Much better food and service than the restaurants around the Sydney Harbor. Live music was a great touch and staff made us feel very welcome.
There are three important things you need to know before attending Rosie Campbell's: 1. Live music Wednesdays and Saturdays, although the play list is top 🔝🔝🔝 2. The "World Famous Chargrilled Jerk Chicken" is amazing, don't hesitate and go for it. 3. There are so but so many rum options in this p
Was recommended by a friend here and Rosie Campbell's did not disappoint. The ambience and feel of the bar is upbeat and fun, the staff are attentive and service is incredibly quick. The food is wonderful! Had the jerk chicken, which is a must try along with the fritters. Best to book ahead as th
This has to be my favourite restaurant in Sydney. The most unbelievable food, flavours are fantastic. I couldn't recommend it enough. To top it all off, the staff are also so accommodating.
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