Mosaic Restaurant menù, Sydney
Mosaic Restaurant Sydney - Menu
Appetiser
Sonoma sourdough bread
butter, olive oil and balsamic
3.5 $
Sicilian or Kalamata olives
(gf)
3.5 $
Entrée
Kong bak bao
braised pork belly with steamed bun, chilli and coriander
18 $
Caesar Salad
hens egg, anchovies and aged parmesan
18 $
Tomato caprese
(gf, v) burrata, heirloom tomatoes, dried olives and fresh basil
23 $
Soup of the day
sourdough croutons
19 $
Grilled satay
wagyu beef and chicken satay with peanut sauce and condiments
18 $
Market oysters
(gf) raspberry vinaigrette
5 $
Pan fried scallops
(gf) cauliflower puree, crispy sage and avruga caviar
25 $
Main
Seafood laksa
vermicelli noodles, scallops, prawns and crispy tofu
31 $
Prawn fettucine
cherry tomato, caper, dill and lemon zest
38 $
Pan fried red emperor
bok choy, shitake, wakame broth, sesame oil and squid ink chip
42 $
New Zealand king salmon
(gf) white polenta and sautéed lentils
38 $
Vialone nano risotto
(v) (gf) with mushrooms and aged parmesan
34 $
Peranakan chicken curry with potato
aromatic spiced coconut curry, potato, fragrant rice, papadum with condiments
29 $
Braised wagyu short rib
(gf) chilli and garlic sautéed kale, parsnip puree and fennel salad
48 $
Slow cooked lamb rack
smoked eggplant, green pea puree, pickled beetroot and potato fondant
55 $
Tajima wagyu beef top sirloin 250g
Northern Victoria 400 day grain fed 8+marbling silver beet, king brown mushroom and chimichurri salsa
65 $
Side Dish
Rocket and pear salad
(gf, v) walnuts, parmesan and balsamic dressing
10 $
Garden salad
(v) tomato, cucumber, onion and balsamic
10 $
Kipfler potatoes
(gf, v) black olives and semi dried tomato
10 $
Sweet potato chips
(v) rosemary garlic salt
10 $
Honey glazed carrot
(gf, v) puffed amaranth
10 $
Broccolini
(gf, v) olive oil and pine nuts
10 $
Green beans
(gf) (v) olive oil and roasted almonds
10 $
Mash potato
(gf) crispy pancetta and cabbage
10 $
Dessert
Rhubarb and strawberry crumble
(v) white chocolate crumble and dulce de leche ice cream
16 $
Crème Brulée
(gf) (v) seasonal berries
15 $
Chocolate Fondant
preserved spiced cherry and vanilla ice cream (pls allow us 20 minutes to prepare the chocolate fondant)
18 $
Dark chocolate hazelnut slice
caramelized banana, raspberries and chocolate sauce
18 $
Sliced fruits
seasonal berries
18 $
Selection of Australian cheese
stone baked lavosh, walnut bread, muscatel grapes and quince past
18 $
To finish
Italian Affogato
espresso, vanilla ice cream and amaretto
18 $
Affogato
espresso and vanilla ice cream
12 $