Fantastic restaurant in Surry Hills! The food is awesome and at the end of the meal each diner can choose which of three non-profits they would like the profits from their meal donated to. Doing good has never tasted so good! Highly recommend this restaurant!
Folonomo Restaurant and Gratia Cafe is Sydney's first 'profit for purpose' restaurant. At Folonomo, they want to celebrate Australia - a diverse, multicultural country through their curated menu. They want to encourage the spirit of community, collaboration and compassion. 100% of their profits go t
A very beautiful little cafe, try and sit out the back if you can. The staff were quite attentive and the food came out very fast.
The only fault I could find was the ratio between the base of our dishes and the main ingredient. As you can see in the photo, my dish came with a halloumi croquette to
Full of personality! The six founders run the show and their personal touch is felt in the food and the service. I came here for a cafe and returned for dinner. I loved it. Plus, I bought a bit extra guilt free knowing the profit goes to a worthy cause.
Four of us had the $65 menu and everything was so delicious. The service was excellent. Loved the place and will definitely be back. Only downfall was the uncomfortable metal chairs.
I hosted a party at Folonomo for around 50-60 people, and I couldn't be happier with the venue, food, drinks, and service. The spot worked perfectly for most of the group to be in the main area, but with plenty of space in the interior courtyard for people to spread out for quieter chats together.
I held my post wedding party at Folonomo for roughly 50 guests. From the moment I first dealt with Nico and the team they were exceptionally friendly, responsive on email and nothing was ever too much trouble. The food and drink was outstanding and they went over and above what any other venue would
I hosted a party for approx 70 people at Folonomo and it was amazing. The staff were fantastic and nothing was too difficult, the space was beautiful and the food delicious - and of course the best part was knowing that I had chosen somewhere that was also creating a social impact. I couldn't recomm
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