Sluurpy > Restaurants in Sydney > Bourke Street Bakery

Review Bourke Street Bakery - Sydney

Jemima Skelley
Bread isn’t the best but the pies and sausage rolls are bonkers good. Get the brisket and red wine pie
Nikki
The beef brisket pie was incredible and very reasonably priced, definitely recommend. Also took home some potato and rosemary bread - delicious toasted with butter. The service was ok, as was the coffee. Importantly, it has puppy parking out the front!
Steven Wilson
Great food and coffee with wonderful customer service from Trixie, always being nice to me. Im sure I will become a regular and loyalty customer at this store.
Scott Elleman
Friendly staff and great coffee plus a comprehensive menu choice.... we'll be back soon.
CHEN LIN
My favorite bakery in Sydney💕 so glad they also have one nearby the place where I stayed that time. I always go for the gorgeous pork sausage roll and amazing ginger crème brûlée tart, you’d never find any other places have those kind of brilliant foods!!
Adam Elgarhy
We just ate a meat pie and a chicken, sweet potato pie and Oh My Golly Gosh! Delicious. The staff are super friendly and the guy that makes the coffee behind the counter, Dereck I think, he is great. Awesome service! We also purchased some takeaway pies and bread for a munch session late at night. Yum yummy.
Miles Gibson
Beautiful little cafe just far enough away from the bustle to be quiet. Food is great and so is the service. Can’t recommend enough
Truong Hai Vu Nguyen
Pork and Fennel Sausage roll. Will be back to sample more items.
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