Tandoor inspired artistic naan bread made with finely chopped garlic and fresh coriander.Served hot from our clay oven with accompaniments, mint chutney and burnt tomato garlic chutney.
8 $
Grilled Tofu, Spinach Garlic Puree, Cherry Tomato
Silken tofu marinaded with tempered turmeric and tamarind paste. Grilled on medium heat served with fine spinach, cherry tomato and garlic sauce. Served with herb garlic naan.
27 $
Dum Pukth Hyderabadi Vegetable Biryani
Dum Pukht a famous biryani style of cooking to retain the original flavours and aroma of the spices, mix vegetableand rice. Enclosed in a vessel left on a very slow flame for many hours. With your choice of meat or vegetable, the rice is cooked with biryani masala and whole spices, finished with brown onion, mint, pure ghee and saffron. Served with cucumber raita and papadum
25 $
Charcoal Tandoori Chicken
Spring chicken marinade with tandoori chicken spices, dusted with activated charcoal and slow cooked in clay tandoor. Served with house salad and mint relish.
22 $
Coke
4 $
Spicy Smoked Laal Mass Curry
Rajasthan’s famous delicacy of lamb morsels with bone, cooked with sliced onion and Mathania red chilli paste on a slow fire to get the right balance of flavours from the lamb and spices. It is smoked with ghee and clove powder which make is more flavourful and aromatic. Served with herb garlic naan.
37 $
Home Style Cardamom Cream Chicken Curry
Home styled, mild chicken curry made with fresh cream and hand pounded spices. Chicken morsels marinaded with ginger and garlic, cooked slowly to balance the flavours. Finished with freshly grounded green cardamom powder. Served with herb garlic naan.
35 $
Vegetable Navratan Korma
Mix vegetables, dried fruits and nuts stewed with onion and cashew nut gravy, flavoured with fenugreek and slowly cooked with Indian whole and powder spices. Served with herb garlic naan.
25 $
Pao Bhaji, Lemon Coriander Relish
The most popular street food of Mumbai. A mix of different varieties of vegetables, cooked slowly and smashed with butter and pao bhaji masala. Finished with lemon coriander relish, served on a garlic butter, toasted baguette. (4 pieces)
12 $
Vegetable Raita
Finely chopped cucumber, onion, tomato, coriander mixed into smooth yoghurt, flavoured with black salt and roasted cumin powder.
6 $
Table Accompaniments
Papadum Basket
Combination of four varieties of roasted and fried papadums, served with homemade burnt tomato garlic chutney and mint sauce. (2 pieces each, variety of 4)
10 $
Sago Papadum, Kebab Masala Drizzle
Sago papadum, flavoured with chef special kebab masala drizzle served with homemade burnt tomato garlic chutney and mint sauce. (4 pieces)
Lamb minced patties made with fresh mint, coriander, chopped red onion, cooked slowly on a hot griddle with whole spices to enhance its flavour. Served on toasted garlic baguette. Garnished with grated egg white and mint cream. (4 pieces)
15 $
Pao Bhaji, Lemon Coriander Relish
The most popular street food of Mumbai. A mix of different varieties of vegetables, cooked slowly and smashed with butter and pao bhaji masala. Finished with lemon coriander relish, served on a garlic butter, toasted baguette. (4 pieces)
12 $
Creative Chaat
Crispy Kale Chaat
Perfect crunchy chaat with fresh kale battered and fried with trisol, seasoned with homemade chaat masala, tamarind chutney and mint relish. Served on a crunchy potato pattie.
15 $
Seasonal Fruit Chaat
A perfect blend of fresh fruits tossed with thin crisp pastry, fine boiled potato dices, chickpeas and fresh coriander with lashings of sweet and tangy sauces, topped with sweeten Espuma Greek yogurt foam. Garnished with red chilli pearls and micro greens.
Mixed seafood of barramundi morsels, calamari rings & prawns, drudged with powdered spices and coated with coarse semolina, fried untill crisp. Served with beetroot tarter.
24 $
Charcoal Tandoori Chicken
Spring chicken marinade with tandoori chicken spices, dusted with activated charcoal and slow cooked in clay tandoor. Served with house salad and mint relish.
22 $
Cottage Cheese Beetroot Kebab Rolls
Greek yoghurt drained until a thick/fine consistency, folded with roasted beetroot mash, cottage cheese dices and capsicum masala encased in a thin sponge sheet and fried till crisp. Served with house salad and beetroot sauce. (3 pieces)
19 $
Crispy Corn Coated Paneer Tikka
Cottage cheese soaked in salted water, drained and marinaded with tikka masala. Coated with unsweetened cornflakes, fried until crisp with a crunchy exterior. Flavoured with three sauces and served with house salad and kebab relish. (4 pieces)
17 $
Kundapur Ghee Roast Lamb Cutlets
Australian tender lamb cutlets - single bone, marinaded overnight with Kundapur spices, roasted with pure ghee and served with the perfect blend of watermelon scoop coated with mint crumbs and herb chutney.
22 $
Malai Broccoli Florets
Broccoli florets blanched and marinaded with a malai blend of flavoured green cardamom powder, chopped coriander roots and liquid cheese. (5 pieces)
Fresh portobello mushroom peeled and filled with cheese, raisins, chopped cashew nuts, seasoned with tandoori spices. Garnished with masala nut crumbs, served with garlic aioli and mint relish. (6 pieces)
19 $
Mains
Dal Makhani
Black urad dal slow cooked over night with ginger garlic paste, fresh tomato puree. Flavoured with kasuri methi and finished with butter and cream.
22 $
Grilled Tofu, Spinach Garlic Puree, Cherry Tomato
Silken tofu marinaded with tempered turmeric and tamarind paste. Grilled on medium heat served with fine spinach, cherry tomato and garlic sauce. Served with herb garlic naan.
27 $
Home Style Cardamom Cream Chicken Curry
Home styled, mild chicken curry made with fresh cream and hand pounded spices. Chicken morsels marinaded with ginger and garlic, cooked slowly to balance the flavours. Finished with freshly grounded green cardamom powder. Served with herb garlic naan.
35 $
Lamb Keema, Egg Yolk, Crisp Potato, Baked Masala Kulcha Bread
Lamb mince and green peas cooked together with finely chopped onion, ginger and garlic. Flavoured with meat masala and finished with fresh mint. Garnished with fresh egg yolk and crisp straw potato. Served with baked masala kulcha bread.
37 $
Paneer Gilafi Roll, Makhani Gravy
Turmeric and sweet pepper coated, poached cottage cheese dumplings with sautéed green peas mash. Filled with cashew nut and raisin, flavoured with cumin, turmeric, garam masala and fresh coriander. Served with fresh tomato and cream sauce. Served with herb garlic naan.
29 $
Punjabi Fusion Butter Chicken
Famous authentic Punjabi Fusion butter chicken made using traditional cooking techniques. Chicken morsels marinaded with tandoori masala, cooked in a clay tandoor and served with fresh tomato and cashew nut gravy flavoured with fenugreek. Served with herb garlic naan.
35 $
Saffron and Cashew nut Kofta Curry
Saffron and cashew nut dumpling made with finely grated cottage cheese, saffron and cashew nuts, flavoured with fresh coriander, fenugreek and cardamom. Served with white onion and cream sauce. Served with herb garlic naan.
29 $
South Indian Fish Stew, Potato Scoop, Cherry Tomato and Coconut Milk, Steamed Rice
Barramundi steak seasoned with lemon zest, turmeric, coriander, sea salt and garlic, seared with brown butter. Served with south Indian potato and cherry tomato stew, flavoured with homemade curry powder and coconut milk.
39 $
Spicy Smoked Laal Mass Curry
Rajasthan’s famous delicacy of lamb morsels with bone, cooked with sliced onion and Mathania red chilli paste on a slow fire to get the right balance of flavours from the lamb and spices. It is smoked with ghee and clove powder which make is more flavourful and aromatic. Served with herb garlic naan.
37 $
Vegetable Navratan Korma
Mix vegetables, dried fruits and nuts stewed with onion and cashew nut gravy, flavoured with fenugreek and slowly cooked with Indian whole and powder spices. Served with herb garlic naan.
25 $
Yellow Dal Tadka
Toor and moong dal boiled, cooked with spices and tempered with garlic, onion, tomato, cumin and fresh green chilli. Garnished with freshly chopped coriander.
17 $
Biryani
Dum Pukht Hyderabadi Lamb Biryani
Dum Pukht a famous biryani style of cooking to retain the original flavours and aroma of the spices, lamb and rice. Enclosed in a vessel left on a very slow flame for many hours. With your choice of meat or vegetable, the rice is cooked with biryani masala and whole spices, finished with brown onion, mint, pure ghee and saffron. Served with cucumber raita and papadum
35 $
Dum Pukth Hyderabadi Chicken Biryani
Dum Pukht a famous biryani style of cooking to retain the original flavours and aroma of the spices, chicken and rice. Enclosed in a vessel left on a very slow flame for many hours. With your choice of meat or vegetable, the rice is cooked with biryani masala and whole spices, finished with brown onion, mint, pure ghee and saffron. Served with cucumber raita and papadum
29 $
Dum Pukth Hyderabadi Vegetable Biryani
Dum Pukht a famous biryani style of cooking to retain the original flavours and aroma of the spices, mix vegetableand rice. Enclosed in a vessel left on a very slow flame for many hours. With your choice of meat or vegetable, the rice is cooked with biryani masala and whole spices, finished with brown onion, mint, pure ghee and saffron. Served with cucumber raita and papadum
25 $
Sides
Pomegranate & Mint Raita
Pomegranate seeds and finely chopped mint mixed into a smooth yoghurt, flavoured with black salt and roasted cumin powder.
6 $
Steamed Rice
Long grain basmati rice steamed to perfection. Best savoured with dal as an accompaniment.
6 $
Vegetable Raita
Finely chopped cucumber, onion, tomato, coriander mixed into smooth yoghurt, flavoured with black salt and roasted cumin powder.
6 $
Tandoor Inspired Artistic Naan/Breads
Activated Charcoal & Garlic
Tandoor inspired artistic naan bread, dough made with activated charcoal and topped with chopped garlic and fresh coriander. Served hot from our clay oven with accompaniments, mint chutney and burnt tomato garlic chutney.
10 $
Cheese Chilli Garlic
Tandoor inspired artistic naan bread, filled with cheese and topped with finely chopped green chilli, garlic and fresh coriander. Served hot from our clay oven with accompaniments, mint chutney and burnt tomato garlic chutney.
10 $
Garlic Infused Sautéed Spinach & Cottage Cheese
Tandoor inspired artistic naan bread filled with garlic infused spinach and grated cottage cheese. Served hot from our clay oven with accompaniments, mint chutney and burnt tomato garlic chutney.
10 $
Garlic Naan
Tandoor inspired artistic naan bread made with finely chopped garlic and fresh coriander.Served hot from our clay oven with accompaniments, mint chutney and burnt tomato garlic chutney.
8 $
Plain Naan
Tandoor inspired artistic naan bread, made with plain flour. Served hot from our clay oven with accompaniments, mint chutney and burnt tomato garlic chutney.
6 $
Truffle & Wild Mushroom
Tandoor inspired artistic naan bread filled with garlic infused chopped button mushroom, porcini mushroom and truffle oil. Served hot from our clay oven with accompaniments, mint chutney and burnt tomato garlic chutney.
15 $
Desserts
Mango and Tender Coconut
Frozen refreshing dessert and palate cleanser made of mango puree and juice with a hint of mint. Garnished with tender coconut powder and mango pearls.
8 $
Rasmalai Cheese Tart, Thandai Ice cream, Golden Vanilla Pearls
Milk dumpling poached in saffron syrup and served with sweeten mascarpone cheese, pistachio, set in a tart shell. Accompanied with Thandai ice cream. Garnished with golden vanilla pearls and saffron tullie.
15 $
Thandai Ice Cream
A smooth and creamy ice cream, flavoured with almonds, rose water, melon seeds and cardamom.
12 $
Mouth Freshener
Dark Chocolate Paan, Silver Leaf
A very tasty mouth freshener made of betel leaves wrapped and filled with rose petal jam, fennel and dry fruits. Coated with dark chocolate and garnished with a thin silver leaf. It is chewed as a refreshment and to aid digestion.