Dirty spoons, cold food, small portions, terrible service. Do not waste your money.
The food was cold and bland. Very small portions. We ordered the Ragu, salami pizza and a side of potatoes and beans. It was very cold. Also the serving spoons were dirty. The staff were slow, no idea what’s going
Very shocked at portion size to cost, it's was such a small serving not worth the money. Otherwise I would up the rating overall.
Ordered a margarita double check the order and it was correct, not cheese, I rang them up no apologies girl may have been busy but customer service very poor, should have
Generous portions. Soo good couldn't even hold off before eating the entree sausages and main prawn pasta dish!!
Definitely coming back..
I loved this place and would definitely go again!
The atmosphere was perfect, its minimalistic which i love!
The staff were so friendly and funny! The appetisers came really quick, the meals were delicious! I think the prices are reasonable too! I would definitely recommend
We wanted woodfired pizza and we found Modo Midi. The pizzas were decent but I think we've been spoilt by other places.
We ordered the margherita which is our go to, and it was nice. We also tried the Anastasia which was ok. We were told the toppings on the Anastasia go on fresh which meant the topp
5 star food and staff, even they were short of staff on the 11th June. Only 2 staff on the floor, however they have provided the 5 star service, recommended.
Should have checked the negative reviews first. My recommendation, dont go, just not worth it. Seems like this place used to be good but maybe the chef changed. Lot of their past patrons seem to be saying in negative reviews, the same thing, that it was good before but now its just bad. Went to this
Visiting family from the uk I wanted a nice meal out to end the trip on. Drove past this place and saw that it was reviewed well.
Great food thanks! Wood fired pizza oven. Nice setting inside and nice friendly staff. Only small critique was the homemade starter bread didn’t match the quality of the
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