This restaurant is a hidden gem. Best Middle Eastern restaurant I have ever been to in a long time. Service was outstanding. Friendly staff. Food was oh my, I went to food heaven. Everything was fresh and delicious. Thank you ❤️🥰
Really enjoyed or time here. The restaurant has a wonderful atmosphere inside the heritage building that is now the Rocks Hotel. Food was excellent with a variety that I haven't tasted before, as part of the promotion for the Whiskey festival a set menu was supplied and enjoyed by all guests of the
Food was good and really friendly for people that are looking for gluten free. The manager forgot some of our order and failed to refill our wine so that did dampen the mood a little. The terrace upstairs is a good place for a drink and a view.
Amazing array of Middle Eastern foods.
Some very traditional old styles.
Presentation was excellent.
Atmosphere was relaxed with very attentive staff and waitpersons.
Will be back soon.
Food was great. Standouts were Arais and Knafeh. Service was a bit confused with timing things etc. Would have been nice to try an Israeli wine but they didn't have. Atmosphere is nice. A great place to eat, and then go out for a drink in the Rocks
We had dinner and 2 breakfasts and must say that the 3 experiences were completely different. The environment, Staff and Food were 5 star.
Our dinner experience was extremely beautiful from our greeting to dessert. The staff were extremely friendly and attentive.
The next morning breakfast was a lit
We had a delicious dinner here. The cuisine is Middle Eastern and we ordered a few different dishes to share, every single dish was fresh and tasty, and there is a nice selection for both meat eaters and vegetarians. We will definitely be dining here again.
Very nice location and atmosphere but I can't say the same thing about service and food unfortunately. We had to wait 40 minute for our drinks and for our first courses. After that, another 40 minutes to receive the mains. Food was nothing special: in some dishes you could only taste onion though. P
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