Sluurpy > Restaurants in Sydney > Busshari Japanese Restaurant
Busshari Japanese Restaurant - Sydney - Photo album
Good quality traditional Japanese food in the local area. Sashimi is very fresh. The only disappointment was the karage chicken where the flavours were slightly muted. Staff very friendly and would recommend!
Stumbled onto to this and it was a gem find.
The staff were so nice finding us a table as we didn't have a booking.
The food was amazing and seemed to be prepared with care and love.
The sashimi was fresh, the grilled eggplant with two types of miso was so good and the duck was pretty amazing as
Great service
Delicious food
The sashimi are very fresh
The salmon melts in your mouth like butter
Scallop is great too
Plum duck is a highly recommended dish too
Never been to quite fine dining authentic japanese restaurant before and it was the best. Food is full of flavours and well made. What an attention into details. My friends love sake tasting and staff are nice and gave me warm birthday celebration. Thank you so much.
Pros:
Sashimi are fresh.
Customer service is good.
Cons:
1. Slightly over priced with the given grade of this restaurant.
2. Portion is small (5 dishes ordered for 2 ppl, not felt like anywhere near full)
3. Menu choices are limited.
4. Dishes are just ordinary, lack a bit of spark. just a bit plai
Great food
Fish to rice ratio was on point.
Went with a group of 7 and each dish was incredible.
Definitely try the miso eggplant
On arrival we were presented with a very warm and inviting environment. The food. Wow. I have to say, was fresh, well presented, tasty and absolutely delicious. We had the gyozas, chilled brocollini in a sesame sauce, of which that sauce is amazing, karaage chicken, sizzling Wagyu and vegetables, na
It's been a year since coming back to this place. This used to be a nice Japanese restaurant but I was very disappointed by the quality of the fish served tonight, it was not fresh and somewhat fishy smelling. The soft shell crab in the spider roll was inexistent in some of the rolls. Originally we
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