A crispy fritter made with ground black lentils. Stuffed with either spicy chicken or lamb or egg
9 $
Sano Bhanta
Char-grilled eggplant stuffed with spicy onion. Served with papadams & a mint & yogurt achar
9 $
Momo
Hand made dumplings stuffed with either spicy chicken or vegetable or cheese and spinach. Served with a roasted tomato achar (4 per serve)
9.5 $
Bhuttan
Chicken Livers pan-fried with fresh tomato, chilli and spices
9 $
Haku Chowela
A salad of barbequed beef marinated in fresh ginger, garlic, chilli and coriander. Traditionally served with churia (crispy rice) and a roasted sesame seed, cucumber and daikon achar
10 $
Maacha Pakauda
Fish (ling) marinated in chilli and lime, in a light besan (chickpea) batter. Served with a yoghurt achar. (4 per serve)
9.5 $
Chilli
A fiery stir-fry of Chicken or Tofu with our house made chilli sauce green chilli, capsicum & onion
7.5 $
Alu Chop
Potato patties with fresh herbs and roasted spices, served with a yoghurt achar (2 per serve)
6.5 $
Khaana Mains
Boka ko Massu
A rich curry of boneless goat meat cooked with tomato, cumin, cinnamon and bay leaf. Goat meat is a traditional Nepalese meat; this dish is a house specialty
19.5 $
Khukura ko Massu
Prakash's interpretation of a Nepalese chicken curry, cooked with fragrant spices and pumpkin
18 $
Bheda ko Masu
A rich curry of lamb simmered slowly with garam masala
19.5 $
Sekwa
Boneless pieces of lamb marinated in our house blend of spices with a hint of chilli & ginger char-grilled. This dish has no sauce, we recommend you combine it with either a curry or dal
19.5 $
Kukhura Poleko
Chicken fillets marinated in garlic, ginger, chilli & our house blend of spices & char-grilled. This dish has no sauce, we recommend you combine it with a curry or dal
18 $
Massu ko Pulao
Basmati rice infused with fragrant spices, cooked with almonds, coconut & currants. Served with your choice of either Chicken or Lamb curry & raita
18 $
Maacha ko Tarkaari
Fish fillets (ling) poached in a spicy tomato sauce with chilli, fennel & mustard seeds
19.5 $
Bhanta
A curry of eggplant, potatoes and cherry tomatoes sautéed with cumin, garlic, ginger and chilli
14.5 $
Bandakopi
Green beans and snow peas, stir fried with shallots, coconut, coriander, green chilli and spices
14.5 $
Pharsi ra Chaana
A spicy sweet & sour curry of butternut squash & black chick peas with green chili, fennel & ginger
14 $
Accompaniments
Hariyo Saag Pat
Seasonal Asian greens & English spinach sautéed in ghee, parsely seeds, dry chilli & garlic
8 $
Daal
A soup of Channa (yellow) and Masoor (red) lentils mildly spiced & simmered with fresh tomato. An excellent accompaniment for one of the dry curries
6.5 $
Daal ra Paalungo
Roasted Moong lentils simmered with English spinach spiced with fennel, mustard & kalonji seeds
7.5 $
Salads
Chana Salad
Chickpeas, tomato, cucumber & Spanish onion with a cumin, lemon & coriander dressing
7 $
Nepali Salad
Sliced tomatoes, cucumber, radish & Spanish onion with a cumin, lemon & coriander dressing
7 $
Alu ko Achaar
A spicy salad of potatoes & peas with roasted sesame seeds, lemon, green chilli & mustard oil
7.5 $
Achaars Relishes
Gulio Chutney
A sweet & hot chutney of apples, green chilli, cardamom & lemon
3.5 $
Kaankro Raita
Cucumber, mint, coriander & yoghurt. A cooling relish, great with all curries
3.5 $
Gollbehda ko Achaar
Tomato cooked with ginger, garlic, chilli & mustard oil. An essential part of any Nepali meal