Chef Saleh has created an amazing experience for foodies that is truly world-class. The flavours and techniques are a fusion of East and West with a refinement that you'd usually only see in the world's best restaurants. Can't recommend this experience highly enough! Bravo to Chef, Kit and the whole
Themed dinners give chefs an opportunity to bust outside the mundane repetition of reproducing their regular menu, and flex their creativity and skills. They’re a chance to woo diners onto the dark side of eating things they’re not familiar with; dishes that might not sell on an everyday menu. At Co
I really enjoyed my night out here with my wife recently. The quality of the food was great and for the price it is really good value. We will definately be going back to this hidden little gem on the beaches . My only suggestion would be to include an option for matching wines with the degustatio
Randomly located in Cromer Suburbia it's actually really delightful. The degustation menu is a no brainer with a great selection of beautifully presented and flavourful foods. Dessert was so good, and tasty, everything was cooked perfectly, with a great blend of tastes. The barramundi was a bit too
We had an amazing night at Coya and Kit was an awesome host. The detail put into the 9 course degustation was superb
Coya has fabulous and tasty food with a reasonable price for great portions. We ordered takeaway (due to COVID) and we couldn’t fault it. It’s beautifully presented and a feast for the eyes and stomach. Would highly recommend!! We are already plotting our return for a few sneaky dishes
Had been wanting to go here for a while and finally got the chance with friends last Saturday night. The food is nice and well presented hence the 3 stars. The service left a lot to be desired. We arrived on time at 7:30pm and our friends were running a little late. The waitress asked at 7:33pm wher
Recently spent a dining experience at this little venue in a row of suburban shops nestled in the quiet streets of Cromer in the Northern Beaches.
Whilst dining with friends the food by chef Ash was delicious and creative, the attitude and behaviour however of the chef in this small establishment w
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