JPB is a contemporary fine dining restaurant situated in Swissotel Sydney. It has nice ambience and friendly service. We enjoyed the food we ordered.
Tried the cheese fondue night here and absolutely loved it!
The food was on point and the service was exceptional.
A nice and cozy place to go on date night and has a nice ambience to it.
Located just off of George Street so is quite easy to get to.
Would definitely recommend this place.
I went to JPB restaurant after seeing a deal on Dimmi for 50% off food. My friend and I chose the Scotch fillet steak as mains with Hiramasa kingfish and Pork belly as the entrees. The scotch fillet with pepper berry beef jus was pretty nice and juicy, well seasoned and both entrees were surprisingly good. The waitress we had was very attentive. Would recommend!
Lovely service, elite and luxurious dining area, thoughtful menu and creative desserts, love this place so much. Great breakfast buffet selection with real honey from real bees! 👍🏽👍🏽👍🏽👍🏽👍🏽
Polite and well manner waiter and waitresses, full of joy, full belly, full of happiness. Swissotel 👏👏
Nice place and atmosphere, good quality food. Very close to the Myer shopping centre and state theatre, the staff were very helpful with a warm smile 🙂🙂🙂
For many years, the Swissotel has been celebrating Vitality week. The JPB Restaurant is located within the 5 star Swissotel and the guests can also enjoy their vitality special menu which is a on-going fixture on the menu at JPB Restaurant. I personally need a good injection of vitality. I've been very naughty. For a full review including photos, please go to the blog post.
My partner and I stayed at the Swissotel over the weekend of November 11th to 13th 2016 and had Executive Lounge access. On the first day we were disappointed at the quality of the food in the Executive Lounge that we decided to have breakfast on the Sunday in JPB. This was a great decision.
The range of food covered everything that you would like. If you wanted an omlette they would make it fresh for you with whatever you wanted in it.
If you are looking for a full breakfast then do yourself a favour and book a table at JPB.
Enjoyed a four course dinner with a bottle of wine and the views from our table by the window was gorgeous.
Entreé: Hiramasa king fish sashimi with ribbons of pickled beetroot, dollops of horse radish, sea succulents, finger lime caviar and puffed rice • Fresh and light palate cleanser with a touch of crunch to balance the silky sashimi and beetroot.
Second: Cream infused Pumpkin Soup topped with pumpkin seeds and grilled sour dough bread • Crème de la Crème of Pumpkin Soups| I'm usually not the biggest fan of pumpkin soup but my oh my JPB has revolutionalised my palate.
Main: 12hr Slow Cooked Beef Cheek with Marrow Bone • succulently soft beef that separates at the touch of a fork and melts in your mouth into pure deliciousness.
Dessert: Passionfruit tart with white chocolate and coconut.
Overall, JPB Dining was a delightful meal, the service staff were attentive and appeasing. Would definetly be back for more!
Went here on a groupon voucher. The setting is quite nice and had a really relaxed ambience.
Starter of baba ganoosh had a really fresh eggplant flavour throughout, paired well with the olives.
Kingfish was a little bland but overall a nice fresh start.
Overall definitely recommend the beef cheeks and the truffle chips, both were absolutely Divine. Paired with lovely service, I'd say it's a pretty successful groupon.
High tea served at Swissotel for 2 bought a voucher off Groupon for $59.Good service and great experience with good tasting desserts.The sandwiches were slightly dry and quite small.Overall the view was lovely and food wasn't too bad would come back for the buffet.
Went early on a Sunday for hi tea so it wasn't too crowded. Buffet hi tea: I like the idea. The savory food wasn't too imaginative but there was a good variety of sweet stuff. The sandwiches were fresh and frequently replaced. The tea was piping hot! Great location for a quick hi tea in the city to rest between delicious Sydney shopping!
Came here for grandmother's 80th birthday on Groupon vouchers for 5 course degustation. More than half the menu choices had surcharges next to them. Damper course was mediocre, the beetroot salad was delicious with the sweetness of citrus. Ordered calamari (+$5) which was yummy, but rocket side salad was disappointingly bland. Cured trout with cucumber was refreshing, colours were wonderful. 24hr slow cooked beef short loin was tender with a good ratio of fat to lean meat. Didn't get to try the dessert but family members said it was good. Overall, if we hadn't been left waiting 30 minutes at the start for someone to offer us water, then approached a waiter to ask for service before waiting another 10 minutes, it would've been a flawless evening.
nice hotel with outstanding service. been there for high tea buffet. very delicate. tea and small sandwiches are perfect but the scone is a little bit dry, not as good as victoria's tea room. regular white plates are used in the hotel. not very classic. but there are a lot of tasty snacks to choose from.
Presentable including food, staff, environment, restaurant look, pleasant place, warm ambience, friendly staff, relaxing live jazz and we had 5 courses meal (overall, it was very nice)
Came with a groupon on my birthday and had the high tea and it was nice. We enjoyed everything - we wouldn't rave about them but who raves about little delicate high tea sandwiches? The service was absolutely fantastic - top notch service. I'd like to thank the staff for a wonderful afternoon on my birthday.
This place well executed the saying "you don't need to overcomplicate your dishes, just excel something simple" there was a star in every single dish and the chef has truly mastered the menu. Nothing over complicated, just simple and elegant. Very impressed. The smoked salmon was so smooth and well seasoned. short rib was amazing, juicy, soft, packed with flavour, can't fault at all. My hero of the night, scallops, delicious!!! The lemon myrtle sauce balanced the dish so well, can't have enough of it. Reasonably priced too. Best for girls catch up or special occasions
Chopinand Mysaucepan
+3.5
Ceviche of Hervey Bay scallops is fresh, succulent and tangy in a diced tomato vinaigrette with black garlic mayonnaise adding a savoury tinge.
The restaurant is located inside Swissotel Hotel Sydney, and after walking past the lobby, the restaurant itself is absolutely beautiful! Small candles on every table, clear, clean glassware, more forks and knives than you need to eat one meal, and spacious, comfy chairs. Already in love with the decorations inside, we slowly read over the menu of limited choices (offer as part of a Groupon deal). For mains, you can select from Pork belly, Angus beef, or Barramundi fish fillet. Mango Prawn Salad Mushroom Risotto Pork Belly Angus Beef with Broccolini Barramundi Fish Fillet with Mash Potatoes Chocolate Mousse, chocolate tart, Opera cake slice Choice of red or white wine The presentation of dishes here is immaculate. Not a splat out of place. The angus beef and mash potato wer
Jugernauts.com | Just Pure Bistro has now been relaunched with the moniker JPB. Came here for a long lunch meetup and got to experience their new menu. We got introduced to JPB and the floor manager explained that they actually had a bee farm in the hotel and that the honey used in the swissotel came from their bee farm. Fascinating stuff. Per their website “a bistro offering a range of fresh, organic and locally sourced produce including organic honey sourced from the 200,000 bees that live on the roof of the hotel, extra virgin olive oil from Megalong Valley and pork from Byron Bay.” The cuisine here is classed “Mod Aus” http://www.swissotel.com/hotels/sydney/dining/jpb/ The restaurant was also refurbished to reflect its new name and is a trendy cosmopolitan feeling venue now with the appropriate elegance of a hotel restaurant befitting the swissotel brand. dark woods, shiny surfaces beef salad, tomato and bocconcini starter tomato salad with bocconcini salmon, fennel salad, squid i
The chocolate soufflé was beautiful, soft creamy. Below was a later of chocolate biscuit and vanilla bean icecream. I must say it was like hot vs cold. I loved it how the soufflé would melt into your mouth and you would have to chew the biscuit with the icecream yum.
Be warned the cheese is bubbling and piping hot, especially at the bottom which unfortunately some eager girls found out the hard way. Don't worry if you start to run low on condiments - they have free top ups ;)
My cheese pot partner in crime, Miss Ayana, and I chowed down as much as we could stomach
...The ingredients sounds so yummy but it tasted like strawberry cough syrup
Helen | Grab Your Fork
+4.5
Fondue. Give them food on a stick. And let them dip. A last-minute dinner suggestion by Billy sees a flurry of emails, a hungry surf of the web and finally a booking at JPB Restaurant at the Swissôtel for a night of fondue. Simon and Yas are also grabbing
Tseng has a ‘straight from the farm to hotel’ attitude with his menu. Ingredients are organic, locally grown and sourced in NSW as much as possible. Pork from Byron Bay, extra virgin olive oil for the Megalong Valley and organic honey straight from their roof top.
One thing that most people are unaware of at the Swissôtel are the beehives they have on the roof-top. High above the Pitt Street Mall are something like 200,000 bees buzzing about the city collecting pollen for the JPB hives.
Amazing breakfasts!! Could eat here everyday! Except was not able to get a " real coffee" Dinner was a bit bland and boring though, Shame.
The food at Jpb Restaurant is excellent. Our entree included a substantial piece of smoked salmon, which happened to be the tastiest smoked salmon I've ever had. Our mains were also very good. The barramundi was cooked to perfection and the rare scotch fillet steak was soft and juicy. A highly recommended restaurant.
I went to JPB restaurant after seeing a deal on Dimmi for 50% off food. My friend and I chose the Scotch fillet steak as mains with Hiramasa kingfish and Pork belly as the entrees. The scotch fillet was pretty nice and juicy, well seasoned and both entrees were surprisingly good. The waitress we had was very attentive. Would recommend!
Lovely environment, inside a 5 star hotel. Brought this 4 course meal from Groupon, $70 for 2. Well worth it.
Went there on a Groupon voucher for a 5 course meal and a bottle of house wine. Food was great for the price paid. Staffs were very accomodating and friendly plus the other diners too. Had a good chat and laugh with them.
Hotel looks amazing. Hotel is now part of Accor, so things will improve, especially in the F&B department. 5 went for dinner (4 adults and 1 child). Drink order went wrong, food order went wrong. Menu is limited. Was the place pumping? No. Food was lovely, eatable and presentation to perfection. Service could've been better. Being a Saturday night, restaurant wasn't that busy, but on seating we were told we need to vacate at 8.30pm. About 6 tables were dining. Would I go back??? Yes, as I think this place has so so much potential. The restaurant needs MORE Carlos! I will be back!!
We had breakfast here. Food was good, but also not impressive. The deal breaker for me was waiting for coffee that didn't arrive. Had to follow up for more than 5x. No instant coffee available either for help yourself option. Hot drinks is by order only. I feel that this place was way too busy for their limited staff at that time. Experience could be improved.
An error has occurred! Please try again in a few minutes