Sluurpy > Restaurants in Sydney > Solander Dining And Bar
Solander Dining And Bar - Sydney - Photo album
I enjoyed a fabulous dinner and highly recommend the pork chop with spicy Korean BBQ sauce, which was prepared to perfection by the chef. Gaz, my waiter, was pleasant, attentive, and was able to talk about the wine selection and food pairings with knowledge and confidence. Great experience...good va
Beautiful modern decor restaurant featuring velvet dining lounge and happy hour drinks. Dinner was amazing. Beautifully presented dishes. Look good Taste better.
Tips: fauna as in main dish is just protein, no condiments come with it so i would order some side dishes.
Been here over a month ago and still the Gnocchi was one of the best I've had - light and fluffy. Overall the menu is wide and there will be something suitable for anyone. The Charred Bugs with chilli butter was also a stand-out (soak the remainder of the oil with some bread!). Attentive waitress an
Unfortunately even though we booked 7 weeks in advance for a party of 4, 1 week before our reservation i get an email from the fork advising our reservation has been cancelled. I ring the restaurant and the very courteous gentlemam advises: "fully booked due to occupancy of the hotel". Finding avai
Great atmosphere and vibe. Live music when we dined at 7pm. Really friendly staff! The food however is not as good as I expected. The lamb was over cooked and dry. The salmon entree was really salty. And I’m sure the bay bugs gave us a really upset stomach! If it wasn’t for the 50% off on fork and t
This place is food heaven. I had been following the restaurant’s Instagram for a while, and finally made it there for a mid week dinner. We ordered mainly off the Instagram photos which I had been ogling for some time. An absolute feast for the eyes and stomach, and stunning vegetarian dishes that a
Celebrated my birthday here and the staff were super lovely and attentive! We booked through The Fork for the 50% off offer and got to try several delicious dishes. We particularly enjoyed the charred bugs entree and the side of the day (think it was wok stir-fried couscous), as well as the milo pan
Wow, delicious food. Service is beyond best. The staff was SO attentive and well mannered.The French boy and the Nepalese boy they both did their service in style and so well.Very friendly atmosphere and love the set up. Pls take the time and try out this place. You will not regret a bit. Thanks for
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