Sluurpy > Restaurants in Sydney > Five Star Thai Restaurant Narrabeen

Five Star Thai Restaurant Narrabeen - Sydney - Photo album

I would give a zero star if I can. Especially for the extremely poor customer service and the rude attitude of the old lady at the cashier. Ordered a soft shell papaya salad with sticky rice, pad Thai and kids meal. The chips in the kids meal are over cooked and burn. The peanut in the pad Thai was

I can understand why there is mixed reviews regarding the service... the elderly lady was not at all friendly, but I wouldn't describe her as rude either. The young lady and older gentleman on the other hand was very lovely, so I think it just depends on who you get. As for the food, they have a fa

Had dinner and lunch here many times over the years and thought to finally add a review. The food here is always fantastic and the staff very friendly and welcoming. If I’m not eating in the restaurant I’m often ordering takeaway and the food has always been top tier. Pricing is also very good and

Service was quick, food was delicious, value meal at $12 and the lady serving us, whilst not gushing and over exuberant, did the job of taking our order and delivering our food in a prompt and professional manner. Highly recommend

Not sure what is happening there atm but they got my order wrong twice in a row now. Flavour was lacking and I didn’t get what I paid for. Disappointed tbh

I don’t normally post reviews but this time was terrible and would be good for people to know and hopefully wont experience the same. Extremely poor service and worst customer experience ever. Ordered for dine in at 7pm, told to wait for 30mins for a fried fish and soft shell crabs. After 1hr, or

Really great service and chill vibe. Good for families and just mates having a laugh on a week night. Good prices and I thought the crab was especially good for 8.50 bucks. Andrew enjoyed his lemon grass beef.

Omgggg.... How delicious and fresh Thai food as an Thai food eater!! First Time being here but best Thai food l ve ever eaten in Sydney for 14 years.