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Sluurpy > Restaurants in Sydney > Thai Terrific

Thai Terrific - Sydney - Photo album

Colourful, compact and clean. Food was lovely and portion size was good. I had the Super Pad Thai and the vegetables particularly were excellent. The restroom was definitely a pleasant bonus in a place this small. Staff were prompt and attentive. Worth a visit.
A genuine authentic thai restaurant cooked and staffed by a small team of Thai people, brings the feeling closer to home. The food is exceptional which raises the question why the place isn't fully packed of customer. Customer service is top of the class with the surrounding environment enhanced the
Very clean, cosy and great customer service; as for the food I ordered the chicken satay. At first glance I was a little hesitant at the price however the portion size was large making it a very well priced entree. The chicken was cooked superb and I was left scooping up the satay sauce. As for the
Vegetables were so fresh that I asked if they grew their own! (No: the owner buys from the market daily.) Service was friendly and efficient. The brown rice was a perfect texture. Music seemed an odd choice: some hip hop, some pop--nothing Thai. They took our credit card, but there was no place
So i order take away crisp pork belly and only to receive charcoal pork belly. Couldn't taste the pork at all. I only ate the vegetables which defeated the purpose as i didn't want vegetables. My 2nd take away was stir fry vegetable with prawn and i received plenty of vegetables with 2 prawn, ARE TH
We unfortunately had the worst experience here. My Fiance & I both ordered the Pad Thai and it was terrible. They for some reason make the sauce with Soy Sauce (i have never seen it made this way before), and the prawns were whole (with head, eyes, legs, tail, veins) and it was work jus to eat it, n
I’ve lived for 10 years in Potts Point and tried almost all the various take-away and restaurants, locally. I have only just discovered ThaiTerrific and have realised this is not the same as many Thai places. This restaurant is consistently excellent with their food, service and atmosphere. It’s not
I am afraid that I have to say it was the most terrible Thai disch that I have ever had. Even there was almost no customers in the restaurant(means they have time and energy yet), the fried noodle was so salty with too much of oyster sauce, could not feel anything but the sauce's taste. Tom yang kun
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