Sluurpy > Restaurants in Sydney > Fish Market Cafe

Fish Market Cafe - Sydney - Photo album

Do not bother! Super size SMALL portions for double the price! Taste = below average! The box is the same size as my hand. That box had about 15 calamari in it for $18 bucks! Go elsewhere! Better tasting food and worth your money!
They have some nice seafood however they don't remove the gills from the soft shell crab, the oysters were delicious. Mixed seafood platter was good.
People were lining up all the way out the back so I had to check it out. Ordered 6 of the aburi scallops ($4 each) only to find a thin piece of scallop on top and then filled with loads of cheese and rice. Not worth it imo, just get fresh scallop and cook them yourself or eat raw. Also had the sush
Been going to the fish markets for years and this stall is one of the cheapest and the best. Fish Markets is still touristy but locals go for the food! This place is setup like a takeaway shop, they pump out the orders. There’s not many places to sit outside but there’s a park across the road anyway
Variety of seafoods are plenty. Some taste good, some taste ordinary. If you are not picky, try the grilled platers.
Tourist trap. All looks very nice but over priced. Paid $183 for three people. For lobster tails and prawns. I think they over charged us. Lobster very dry. Must have been cooked hours ago. Wish we'd researched this before going. The ratings reflect the quality. Big wait as well. Do not recommend. R
After waiting 45 min to get seved/we were there 8am no people/they somehow forgot to serve us with grilled fish . It was still raw. Worse service and unprofessional staff
Pros - sushi donuts & nori tacos are done perfectly. Donuts really balanced & held together well. The shell of the nori tacos tastes amazing & holds it shape throughout. Cons- lobster is over cooked, sadly. Seems an easy thing to get right for a seafood place. Would have been 5 stars if we didn’t
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