Reviews Little Hunan Restaurant

I just love this restaurant. I love the Hunan way of cooking food. The eggplant dish needs to return to the menu and I wouldn't order the yabbies again (yabbies need gentle cooking and these were a little over done) tofu dish broth delightful. Go to Little Hunan. Go. Eat. Enjoy

I faced a dilemma over the weekend when the heavens decided to pour all the rain it accumulated down in Sydney. That is to cancel or soldier on and enjoy a Little Hunan feast at Haymarket. I decided to go, obviously. Is this feast worth braving the storm? Hell yes!!! I would do it again. I love their popcorn chicken and their stir-fried pork intestines got me wanting for more. The sizzling clams were pretty tasty and I would order that again. That sauce 🤤 @littlehunansyd asked that I try the pan-seared barramundi topped with special Hunan chilli sauce. Don’t be intimidated, I handled the spice really well so wouldn’t call it spicy. I very much enjoyed that.