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Sluurpy > Restaurants in Sydney > Seoul-ria

Seoul-ria - Sydney - Photo album

Booked in advance. Upon ordering the food came out pretty quick. Ordered their set D and pork set on top. The beef was marbled and wasn't self straight out of the freezer - meats were good quality. Great place for groups.
Their non-BBQ Korean dishes are just as good as their BBQ options. Highly recommend their fried chicken; delicious sauce and perfectly cooked. Generous serving of side dishes, good for sharing. Small side dishes (banchan) were OK, with the staple kimchi of course. Although, I just realised there wa
I really adore this place. Its our spot to hang since early 20s. The food never failed and they don't stop coming up with new flavours and it never failed. Coming back after a few years, the food still taste as good as it was.
One of the best places to get Korean style dishes in the city CBD area. Their Kkanpunggi is the best 👍. Side dishes can be replenished and lots of varieties. Paying with the card will incur a surcharge but paying with cash over $50 will be a 5% discount.
Rustic and bustling Korean joint. Food was pretty decent. Not the best bang for your buck tho $38pp
This place has a good ambience. Friendly servers. A little bit pricier than other Korean BBQ places. But the food only tasted average. We ordered BBQ, fried chicken, fried glass noodles, pancake and seafood soft tofu stew. The only one tasted exceptional was the pancake. The fried chicken too sweet
Came here on a very busy Friday night without a booking and staff were able to accommodate our table of 3 within 10 minutes. Food was easy to order through their online ordering site, however at 6:15pm a lot of the menu items were sold out already. We ordered the fried chicken, sweet fried chicken a
I came here to try the beef stone pot and yes, it was tasty but... this is the amount of beef i got while it costs 21$. Where is my beef? I cant see it, i cant find it, cant taste it, cant feel it..... 😔
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