Sluurpy > Restaurants in Sydney > Los Vida

Review Los Vida - Sydney

Sougata Khan
Went here because they were giving free tacos with a drink. Everyone loves free tacos right. We sat outside, the beef taco and Pork Chilaquiles was alright. Later we noticed there was seating inside and it looked so beautiful.
Azura Lau
Food was yummy, the vibe was good, the customer service was great. We loved the hot sauces.
Aisha Jefferson
Just read the other reviews - not sure what any of the other negative reviewers are taco'ing about - the food is so good! It is all subjective, however, I came here with my boss for a lunch and the waiter gave spot on recommendations and was even honest by saying he thought I'd didn't need to order so many tacos ( I eat with my eyes). I ordered four with a variety of meat and fish; not only were the portions extremely generous - as many other Mexican restaurants I have been too skimp on the meat and goods - but the manager also gave me a complimentary side order of homemade hot sauces, as I expressed my love of the hot stuff! Usually $3 ( I think), which is very reasonable compared to other restaurants that also charge for side dips. I've told so many people about this gem in Westfield Pitt St among all of the other standard chains that don't cut the mustard. I'm off to Mexico next month for three weeks so hoping to find amazing tacos just like at this place. Thanks again for a great lunch and will definitely come again before I head overseas. Aisha
Gargi Singh
It is the most horrible mexican food I've ever had! We paid for all you can eat tacos but we couldn't even eat more than 2. The pork and chicken were cold and overflowing out of the taco shell. The lamb taco was cold and undercooked. The prawn was again over cooked and cold. The waiters seemed lost and the food came out pretty late considering the quality. I'm never going back!
Lakshan Weerasekera
Surprised by the negative reviews below because their food is really good and so is the service. Went here today after about 9 months from my previous visit and tried the unique hibiscus flower dish with mushroom quesadilla while my wife tried the crab cutlets and they were yummy and great. Lots of choices for vegetarians. Much better than most of the other 'Mexican' restaurants in town that serve quite under-prepared meals. Wont hesitate recommending to anyone.
Marie Team djb
Heard about this place from my boss. I'm a BIG fan of Mexican food but it's hard to find traditional Mexican apart from the fast food style spots we have around. Los Vida did not disappoint. The interiors were just right and the service was great. The food was served hot, fresh, and with just the right amount of spice in each dish. We ended our meal with the lightly sweet Buñuelos. Their Ceviche is highly recommended. Definitely coming back when I'm in the area :)
Bertrand Decoster
The food was good (just a bit light in terms of quantity). Our main issue is that we waited 45+ minutes to get our order. The table of 10 next to us arrived after us, and left before we even had all our plates. Also, they mixed the order and we got a different taco than the one ordered.
Adam Ahmad Farid
I wish I could give 0 stars. Firstly, the staff members messed up our food orders and not being patient. Then when we got the food, they brought 2 of the 3 tacos and it took another 30 minutes before a 3rd one came, and then it wasn't even our order, it was completely different. We didn't get one dish and got an extra to random dishes, that we knocked back. What else could go wrong.... well, how about off, canned corns? yeap... off and from a can. This place is shocking for such a prime location. And to top it off, we still got charged for all the dishes even though we didn't receive them all.
Global Foodie & Filmy
Great service good food but cocktails are a killer with the price. They also have set menu with various options if you are in a group of 4 or more.
Ben 001
Ok food but possibly the most disorganised restaurant! Tacos came randomly and the waiter did not understand their menu and took ages to get our food! Be ready to spend at least 2 hours for tacos!
Sougata Khan
Went here because they were giving free tacos with a drink. Everyone loves free tacos right. We sat outside, the beef taco and Pork Chilaquiles was alright. Later we noticed there was seating inside and it looked so beautiful.
Sir And Mlady Dine Out
This colourful, cheery restaurant is on level 6 right under Centrepoint Tower in Westfield. It’s not what we were expecting, but in a good way! The décor and the staff are bright and inviting and the food is quite a step up from the usual Mexican fare. The menu features small and large share plates, tacos and salads. The dishes look interesting and tempting – not your usual type of Mexican offerings.
HungryDumpty
Nice food specially the Tacos and chicken quesadilla..The ambience is pretty simple as well. Being next to Chat Thai makes them get their overflow business. One of the better Mexican options in CBD. Being not too expensive either makes it an even better option 👍
Eatventures
Albeit smaller than its big brother restaurant in crows nest. It's a pleasure to see some of my favorites dotted across the menu and served with same punchy flavour. The ceviche is always a must as are the tacos.
Meryll Ragzi
Let me start by saying that you have to be patient if you are going to dine here. The restaurant was understaffed on the night that we decided to go and only one waitress was serving 15 tables outside. It took about 10 mins before our order was taken and the couple sitting next to us even left because they were waiting to be served as well. We watched people eat around us who arrived and ordered long after we did. I followed up at the 20min mark and was told that our order wasn't put through the kitchen due to human error. Understandable. They apologised and offered drinks and desserts on the house. The food was just okay. A bit overpriced for what it is. This place has potential just be patient when you visit.
Helen Stack
We got tasting menu and most everything were enjoyable. We love the crab ball, tuna cheviche, lobster and beef fajita taco. Usually, we love beef fajita and we also love taco but this time, this was our least favourite. Tasted a bit bland, lack of seasoning. However, when we dip it in the lobster sauce, voila, it improves from score 5 to 8. Overall it was great food.
Krysia Ee
We waited for 45 mins and only got our starter. The waiter came to take our order 3 times! One couple walked out and another group resorted grabbing their own orders waiting to be served on the counter. Needless to say we walked out too!
Khana
As we were craving some Mexican food, Los Vida’s promise of an authentic, vibrant experience was music to our ears. Their website states an underlying philosophy of producing rich flavours with simple ingredients, and we were very excited to sample the range of food on their menu. The Los Vida menu is quite extensive, and has many options that are suitable for sharing. For our starters, we had the guacamole with totopos, as well as the tuna ceviche. Both of these were quite delicious in very different ways – the guacamole was expertly put together and was full of flavour which complemented the totopos nicely, whilst the tuna ceviche was incredibly fresh. We really enjoyed the light taste of the tuna in combination with the rest of the dish, and we would definitely order this again.
Kis The Cook
These guys have reignited my love for Mexican. Gone are the days of melted cheese and fried tortillas. This food is fresh, tasty and has so much variety. Order the guacamole, the famous fish taco, TUNA CEVICHE is my all time favourite and the tamales. Definitely worth a visit if you are in the area. You don't even feel like you are in Westfield when you are inside the restaurant.
Morgan Douglas
I wish I could give this place ZERO stars! <br/><br/>Horrible, Tasteless, unimpressive, insolent … well below average. <br/><br/>Came here early on a quiet evening for a nice dinner with a girlfriend, I had done some research and the restaurant looked pretty good so I recommended we try it… how embarrassing! <br/><br/>The menu offers a standard Mexican selection, guacamole, taco’s, quesadillas…easy simple delicious.. but not at LOS VIDA!<br/><br/>We started with guacamole, which let’s be honest isn’t hard to get wrong, and the guac at Los Vida’s was pretty standard, we were given delicious stale packet corn chips, smothered in paprika to eat it up with and alarm bells started ringing. <br/><br/>Next came the Beef Fajitas with ‘Grilled skirt steak, red and green caps, bacon w onions & aoxaca cheese’, though strangely the food presented to us would be better described as ‘boiled fatty beef strips, microwaved bacon with raw caps and…nothing else’ yum yum. My girlfriend was hungry enough to smother hers in hot sauce (not homemade) and eat it, though I wasn’t hungry enough to subject my taste buds to what I would compare to food from my days at boarding school. <br/><br/>Next the Quesadilla, the dish I was really looking forward to! (We should have cancelled it after the taco’s)… Have you ever been so hung over you bought a roast chicken from Woolworths, home brand shredded cheese and old el paso tortillas, made a little “Mexican sandwich” and grilled it quickly? Maybe not, but the “chefs” at Los Vidas surely have because that is definitely what was served to us, not bad… but definitely not the $18 “Queso Fresco, Monterey Jack, Red Onion, Guacamole w Pico de gallo & chipotle cream” that we ordered… <br/><br/>At this point I wanted to scream or just walk out, nothing was fresh, service was non-existent and the food was a joke. Two tips, if you slice a lime and put it in my cocktail, make it a fresh lime, not a lime that was pre-cut and dried out hours ago with no flavor. If you serve pico de gallo (chopped tomato, red onion, lime) SERVE IT FRESH! People aren’t stupid and can tell the difference. <br/><br/>The meal was finally over, not a second too soon because we wanted out. We went up to the register to pay, and I decided to politely tell the manager I wasn’t impressed…and that is when every excuse under the sun started to roll out: <br/><br/>- No the beef isn’t boiled, its slow cooked for 3 hours (Note 1. The menu says grilled ^^, Note 2. If you slow roast beef for less than 5 hours it turns into leather as it hasn’t had time for the fat to properly break down and re-tenderize the meat) <br/><br/>- I mentioned that the manager walked past, noticed my glass was empty. He offered me another cocktail (five stars) I declined and instead of picking up my glass that he could see was empty he walked away. When reminded of this fabulous service he said ‘I thought there was still some in there’ which makes sense with him offering to get me a new one… <br/><br/>The final, and probably most spectacular moment of the whole ordeal was when I had said I couldn’t eat my taco and didn’t want to pay for it the manager turned to me and asked ‘What are you a chef?’, no sir but I am a paying customer.
Weekendfoodescapes
I quite like the decore at Los Vida, although it's quite dark which is not ideal for food blogging photos! There is a nice variety on the menu and some creative salads. The service was decent when I came here a bit later one evening during the week. <br/><br/>I found the food here not as consistent as the Crows Nest Los Vida but it was still nice regardless. There was way too much cheese in the watermelon salad. I ordered the same thing in crows nest and it was much more balanced.<br/><br/>Stop by if you're in the Westfield Food Court. Your options would be Guzman or Los Vida if you are craving mexican food. I love Guzman but there are no dedicated seating so you may prefer to go to Los Vida.
Jono Felgate
Worst dining experience we have had in a long time. Non existent service, no ambience and we haven't even talked about the food. <br/>My partner and I ordered guacamole, beef ribs, a fish taco and a broccolini salad. <br/>The guacamole was the freshest of the bunch however the corn chips were cold and had a stale crunch as if they had been heated previously and left to die. <br/>The beef ribs came out far to quickly so had clearly just been reheated and slapped on a plate - cooked to oblivion. <br/>The fish taco tasted ok however the fish was definitely frozen. <br/>Lastly the salad had tinned Beetroot, some overcooked broccolini and some grated Parmesan. Disappointingly tasteless. <br/>Avoid this place at all cost.
Hung Dong Long
Terrible service and average food. Admittedly some of the dishes, such as the fish tacos, were very tasty, but the rest of the experience killed it for us. Staff do whatever they can to avoid interacting with customers. They would even rather clean, which I find odd when the place is dirty. I had to leave the table to place an order and no one could be bothered addressing faults with dishes. Can't see this one lasting long.
Kai Luv
I was lured to Los Vida by the offer of a free taco if I bought a drink. We Kiwis love a freebie so the force of that drew me all the way to the 6th floor of Westfield. Los Vida is in an open space that they've done their best to fit out but it still feels a little odd. My fish taco was good not amazing, my patatas bravas were a really big serving but I didn't enjoy them that much. I like my patatas bravas crunchy on the outside with a good hit of chilli and these weren't that. I wasn't sure what to rate Los Vida on food but the slovenly service - since when is it acceptable to put a plate of food on top of a dirty plate and expect someone to eat off it? eew! - tipped the balance.
Zoe Sadler
Hidden little gem within Westfield Shopping Centre - don't expect to find burritos/nacho's and all other stereotypical filling 'mexican' foods... this place has light & fresh dishes with a focus on the authentic mexican experience. Great service and flavours with a menu that is reasonably priced!
Nourishment Bowl
This hidden Mexican gem is on the top level of Westfield. The fit out is awesome and is very festive and fun. You're greeted by friendly staff and the bar tender whipping up delicious cocktails In an awesome suit. We sat down to taste their new summer menu which has more of an emphasis on seafood than before. The two highlights was the tuna ceviche and the beef taco, were both delicious. Very light and healthy Mexican. Service could be faster at the start, but once your first dish comes out things then come quickly so you won't be left hungry.
Andrew Brown
This place is a Treasure hidden in the westfield CBD. Be it ashopping stop off, lunchtime meeting or Evening late one it’s menu caters for all. <br/>We enjoyed all occasions so far- The Child friendly offering too was awesome making the complete family so welcome<br/><br/>The menu is true to Mexican food and boasts sensational flavor with obvious fresh ingrediants.<br/><br/>Drinking is your thing then this place offers the biggest Mezcal menu I have seen before and the Cocktails are great value! Overall great place to come day and night – <br/><br/>Good Work Los Vida your changing the standards
Maria Rafael
After a delightful lunch three days ago - welcoming staff, good food, good service... My work mate and I decided to go here again for lunch and to our surprise it was the complete opposite experience to our first. They were not busy at the hours we arrived (between 1:30-2) and no one sat us down. We had to call someone over to notice us and after ordering and waiting 25 minutes, as well as seeing everyone who sat down after us being served their food, we grew agitated and starving. Staff were busy talking to each other and the Chef in the kitchen wasn't making anything. So we stood up and decided to ask what was going on with our order. Finally, someone noticed us and the waiter approached the counter saying "The order was not printed off"... DID YOU NOT SEE US SITTING THERE WITH NO FOOD? Is it not your job to be attentive and show hospitality? Did you not think: "Oh wait, they've been waiting a while?"... To add on to this, the woman who was checking the order just responded with an "I don't know what happened to your order", and continued with our payment towards our drinks. No apology. No secondary offers. We left hungry, having to go back to work with no food and wasted time.
Nimmy G
The welcome and seating was done by an incredibly well mannered hostess. The menu was well explained and she was incredibly helpful. The tacos arrived promptly. It was well made, fresh ingredients and incredibly well balanced flavour.
Chelly Rae Rae
So damn tasty! The ceviche is to die for. The food was super fresh and simple so I could actually taste the flavours rather than half a kg of cheese lumped on top! It's definitely worth a visit (with your mates...drink up-cocktails were pretty smooth too!) and look up above...the roof is cool as! I've been back since too, and the food was just as tasty and fresh. Enjoy!
Bad Table Manners
I discovered this place when they just opened and were handing out drink vounchers. So we came and tried it and were pleasantly surprised by the food, and I've been back a couple of times. I like the snow pea salad and the fish tacos. The beef ribs are super tender too, although the first time we tried it the sauce was unbelievable spicy!!
YUXIPANDA
I had been looking for a new Mexican restruarant to try and stumbled upon Los vida which had just recently opened in the Pitt St westfield so decided to hit it up with a few girlfriends! We ordered the patatas bravas as an entree and they were absolutely delicious. The mix of aioli and herbs was perfect and we couldn't stop! We ordered the chicken quesidillas which were unfortunately a little dissapointing? Im definitely not an expert in mexican food but they were not even the right form .. per google images. I also found that there was barely any chicken and the bean sauce was too overpowering. Maybe it was a different take. All in all would definitely go back for the patatas but perhaps to try the tacos instead.
Excuse Me Waiter
I used to be pretty sceptical of the quality of restaurant dining at shopping centres, but the recent revamps to Westfield Sydney and Macquarie Centre have both proven me wrong. One restaurant which opened late last year is Los Vida, a Mexican restaurant on the top floor of Westfield Sydney. From the outside, Los Vida looks a bit like a little private food court just for their customers. But once you walk in, you’ll realise that there’s actually an inner section as well which when combined with the outside, offers plenty of seating for larger groups.
Connor Batchy
Outstanding food! Lots of fresh flavours in the tacos and the Patatas bravas was delicious! Also the best margarita i've had! Definitely a fan of the authentic mexican food!
2 Hungry Guys
Los Vida is located on the restaurant level of the Sydney Westfield alongside Chat Thai and Janus. Bringing a complete authenticity of food from all around Mexico, Los Vida is a classic Latin American food experience that is simple, elegant and healthy.
Charn Tangson
Los Vida is a chain of Mexican restaurants with various locations in Sydney, I had the pleasure of visiting their Westfield Sydney location up where Xanthi used to be located. The restaurant serves up a delicious mix of authentic Mexican dishes in a casual and welcoming atmosphere. Gorditas – crunchy corn dough filled w beef picadillo, served with tomatillo sauce
Excuse Me Waiter
I used to be pretty sceptical of the quality of restaurant dining at shopping centres, but the recent revamps to Westfield Sydney and Macquarie Centre have both proven me wrong. One restaurant which opened late last year is Los Vida, a Mexican restaurant on the top floor of Westfield Sydney. From the outside, Los Vida looks a bit like a little private food court just for their customers. But once you walk in, you’ll realise that there’s actually an inner section as well which when combined with the outside, offers plenty of seating for larger groups.
Orange_tree
Must admit I wasn't expecting much from Los Vida but was pleasantly surprised that the food was actually good. We shared a couple of dishes between both of us. The patatas bravas were addictive, chunks of fried spuds and sweet potatoes covered with a thick tomato based sauce and white cheese. Another lip smacker was the sweet grilled corn dressed in a strong, salty cheese sauce. For mains we picked the beef ribs and the pork torta. The meaty ribs were a tad salty but the flavours were delicious. The slow-cooked pork roll paled in comparison but we still enjoyed it. If you can't tolerate spiciness, tread carefully here as my friend had to soothe the burn with a Corona. The waitress also recommended the bunuelos(?) for dessert. These mini walnut-studded doughnut balls were sprinkled with cinnamon and cardamom, served with a salted chocolate caramel sauce on the side. Perfect ending to the meal. We were absolutely stuffed. Service was friendly but a bit absent-minded. It took several follow-ups with different staff before we received tap water. No biggie though. Overall, Los Vida dishes up tasty Mexican food in a nice, convenient environment. Would recommend.
Rani Smith
For a restaurant that is on the (quieter) sixth floor of a shopping centre in the middle of the Sydney CBD, where food courts abound, bars surround and competition is fierce amongst restaurant space, particularly Westfields where there has been a turnover of restaurants in recent years, Los Vida is making a name for itself.
Bdeeth
Terrible Service. Took an hour and 10 minutes for meals to arrive after some had already finished. Group of 8 friends for lunch and some ended up cancelling their order at the 90 minute mark and leaving. Seriously, how hard is it to make taco's. Worst of all, other tables were getting served before us, even though we were first group there at midday. food was average, would definitely never go back.
Ajheffernan1
Very disappointing service. Very, very disappointing service. My group of 8 was seated at 12.10pm and by the time it hit 1.30pm, 1 complete meal was still missing! (a taco dish). The meals that did arrive during the 1 hour 20 mins we were there, came out sporadically and some were finished before the next lot arrived. Finally, the decision was made to cancel the rest and leave. The food was nice but not worth it. We won't return and certainly would not suggest this place to anyone else. If you are after somewhere to have lunch during a regular (city) lunch break, don't even consider this place.
FoodsterAu
A sale on a Groupon deal has led me to feast at Los Vida with my wife. The menu was quite set in the deal BUT we were given a few choices along the way.<br/><br/>For starters, we chose the Bean Dip with Totopos - pinto beans, black beans, olive oil and red jalapeño with queso fresco. <br/><br/>It was a decent start to the Mexican feast. Mind you after work... I sometimes feel like I can eat anything. The chips were crunchy but slightly under seasoned for my liking. It paired well with the beans and both servings were quite fair. <br/><br/>Next up was a plate of Patatas Bravas which tasted just like what we had in Barcelona.... good times with good memories! It was a mixture of potatoes with sweet potatoes which added a nice balance to the dish. The brava sauce and garlic folic with chives was so delicious we started dipping other dishes into it just to mop up the sauce.<br/><br/>Next we had the Chicharron De Queso Y Chorizo - house made loose chorizo and fresh paper thin roll of toasted cheese with guacamole. The chicharron was chewy which was disappointing but the chorizo mixture underneath was very flavoursome.<br/><br/>We also got grilled corn on the cob with coriander, butter, lime and chipotle cream with quest fresco. My wife loved the sauce... so much so we practically licked it off the plate. The corn was sweet and juicy as well... though it could have been seasoned a bit more as it was a bit bland without the sauce.<br/><br/>As part of the deal we also got two drinks, and the waitress suggested getting a cocktail as it was the most expensive thing on the menu. I don't know why the Asian in me decided to go value for money and ordered a margarita... but I did (despite my pet hates for cocktails)... It was cucumber and jalapeño favoured... and quite disgusting... just stick with the standard sangria...<br/><br/>For mains I had the Yucatan Blue Eyed Cod - 200g fillet of blue eye cod yucatan style and smokey rogue sauce with latin pickles. To be honest... the mains were the let down of the night. They both were well cooked, looked and tasted fine... but it just lacked that Mexican feel to it. A somewhat fusion dish just to cater for the lack of Mexican mains... There was also a tragic lack of sauce... leaving me with a dry fish to swallow.<br/><br/>My wife got the Beef Fillet - 150g sliced beef fillet served medium rate with butter mole... also lacking in sauce but at least the beef was super tender.<br/><br/>To finish off the meal, we got Churros with chocolate sauce... the dish was completely ruined with the lack of chocolate sauce... and we were left with dry churros... such a shame...<br/><br/>The place is located inside Westfields Pitt Street... offering inside seating (which Iopted against because the lighting was ultra dim) and the seating out front... The service was top notch, quick and polite.<br/><br/>Overall it was a decent experience... with the voucher I manage to get this meal for two for around $41... without the voucher I would have spent over $100... that being said with the voucher it just made the meal barely worth it for the quality we got... though without the voucher... would I have ordered so much... probably not... I definitely would not return without some kind of discount in the future...
Nacho
I stumbled into this place one evening and been back a few times. The best value is the 7 taco sampler at $30 which will fill you up. <br/><br/>The mains are small so becomes expensive. I would have to get 2 mains and a side of Mexican rice to fill me up. The beef fillet is my favourite main on the menu. The quesadilla were nice and enchiladas were ok.
Janlifestyle
Lunch at Los Vida ... -- The Food --  Chicharron De Queso Y Chorizo ($10)  -- House made chorizo, cheese crisp, guacamole Very very salty dish. Would have been nice if there was something else served to offset the saltiness. Flavours were fairly nice but definitely too salty. I enjoyed the cheese crisp and guacamole.  Chicken, Pork and Fish Tacos ($15) The corn tortillas were quite soft. I feel the chicken and pork meat was too "pulled / shredded". Texture of both chicken and pork reminded me of canned tuna. The combination of each component in the taco didn't quite balance. For example, the habanero, pineapple with pork didn't quite work for me.  Overall... Food -- flavours were not balanced well, to my liking. Price -- Fair Service -- Fair Probably will not be back anytime soon.
Purwanti Wardiono
Great Mexican food!!!!! Goo.... Great Mexican food!!!!!<br/>Good customer service, delicious food. Very recommended
TheAviator
Top quality Mexican meal!. Went here on Saturday night for dinner. Great food and great service. We started with some totopos and the chicharrones, both excellent. For the main course I had the beef ribs, which were fall-off-the-bone tender. Delicious! We had some churros for dessert, which while nice weren't as great as the starters and mains. We also had some cocktails, I can highly recommend the Mezcolada! Would definitely return again!
Miffy7
I came here for an early Saturday night dinner with a Groupon voucher and my family was pleasantly surprised and the amount of food and great service we received.<br/><br/>As it wasn't busy when we arrived we were well looked after and food started to come out all at once which made it difficult as the tables are small. Highlights are being the fried potatoes, pork belly and beef ribs. The ribs were so tender and the pork had a nice crackling on top, I just they gave me a proper knife to cut it. Their Corn chips with guacamole was a nice start and very addictive. <br/><br/>As we were very full, it was lucky that their Churros were small pieces. I have had better but overall we were all very full and couldn't believe the amount of food we received. We also ordered a cocktail each which made it great value. I think we will be going back soon!
Hila Bor
Surprisingly good. Armed with a Groupon we took the escalator to the 6th floor in Westfield with few expectations and in no time we were proved utterly wrong! Everything was delicious with the ancient grain salad, the blue eyed cod and the hibiscus flower flautas being highlights. We polished off the meal with freshly made churros and vowed to return soon. Service was friendly and efficient. Thanks guys!
Weekendfoodescapes
  Ch eck out the new Wintergarden food court located in the heart of the CBD.   WinterGarden is a great place for a bite whether it be grab and go, or a bit of a longer sojourn with a special someone. The eateries and sample food include: Bowery Lane – Roasted snapper, slow cooked lamb shoulder, Charlie Chaplins, Brooklyn beer, wines. CBD noodles – Chicken laksa and wonton noodle soup. Chur express (Chur burger) – Chicken sliders Crema from the Garden – Tea, coffee, and cakes. Los Vida – Fish tacos, chilaquiles, quesadillas. Sushi Hub – Bite-sized sushi plate. Soul Origin – Baguettes, paninis, salads, freshly made chai. Top Juice – Juices and fresh smoothies. WinterGarden Deli – Pumpkin and feta frittata with kale and quinoa salad, Nutella frappé. Check out my sample of Wintergarden To start us off the Wintergarden Deli introduced the group to their Nutella frappe and savoury pumpkin and feta frittata with kale and quinoa salad.  Nutella frappé, you ask? The drink was absolutely delicious! As for the frittata, the slight sweetness of the pumpkin and salty creaminess of the feta was a nice combination.  The salad being sweet from raisins, sour from the dressing, and crunchy complemented the frittata well in taste and texture. 
Rani Smith
We road tested a new restaurant that has recently opened on Level 6 of Westfields Sydney.   Los Vida (which means The Life in Spanish) is offering traditional, fresh, tasty Mexican food and at very reasonable prices and a sit down restaurant in Westfields. Perfect!
Meg Lewis
My daughter and I stumbled upon this lovely Mexican restaurant on a Friday night. The food was fresh and tasty - we shared 2 salads and 2 tacos accompanied by margarita and a house Shiraz and loved the ancient grain salad and bean taco and mushroom taco. Service was friendly, we were busy talking and didn't notice a delay in the tacos arriving but the waiter did and then gave us a glass of wine on the house for the "trouble"!
Grapsta
Really good. Fantastic spot ....friendly service. Nice corn chips to start. I had 3 really good tacos : pork , fish and lamb....all great but special mention to the lamb...really nice grilled flavour. My partner said the pork belly was amazing. Ceviche was nice but maybe needed a little bit more lime zing. My parents both had quesadillas that were also very good - and the bottle of wine we had was good and only $28. Really happy we chose this place.
Alvn78
Fantastic food and reasonably priced!. My partner and I came here on a Friday evening and were pleasantly surprised by the wonderful mexican food on offer here.<br/><br/>The margarita we had was fantastic - it was freshly made (not from a machine) and one of the better ones we have had in Sydney. We had some corn chips and pico de gallo to start. The corn chips were obviously made on site and tasted delicious. The pico de gallo was fresh and vibrant and matched the chips perfectly.<br/><br/>For our mains we had a selection of tacos and a side of corn on the cob and patatas bravas. The meat in the tacos was seasoned perfectly and extremely juicy. The patatas bravas was made from sweet potato and had just the right amount of spice. And we loved the corn on the cob which was smothered in a cream chipotle sauce. <br/><br/>The staff were extremely friendly. This is one of the best mexican restaurants we have been to in Sydney and we would definitely recommend it.
Ulysses Svoronos
Braised Pork Belly with Guajillo Sauce, Caramelised Orange, Latin Pickles & Chipotle Crema.
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