Bennelong Cured And Cultured menù, Sydney

Bennelong Cured And Cultured Sydney - Menu

Cured and cultured

Sydney rock oyster, lemon & pepper granita

5.5 $

Warm olives

9 $

Smoked almond & roasted macadamias

9 $

Zucchini, goats curd, pepita & hemp seed arancini

8 $

Bresaola & polenta hotcake

12 $

Crispy Moreton Bay bug, tomato kasundi lime yogurt, butter lettuce, coriander

18 $

Tart of raw ocean trout, golden trout roe, lemon

32 $

Sashimi of yellowfin tuna, anchovy emulsion finger lime, roasted rice, enoki, kohlrabi remoulade

30 $

Suckling pig sausage roll, black garlic

25 $

Ventricina salami pickled cipollini onion, green olive butter toasted fennel seed sourdough

29 $

Dessert

Green apple granita vanilla & coconut

28 $

Chocolate cake from across the water

28 $

Australian cheese

28 $